Green Foods Organic Matcha powder, Pack of 2 — 11 oz cans, high-chlorophyll bright color & smooth texture

Green Foods Organic Matcha (Pack of 2, 11oz each) is a USDA organic, whole-leaf matcha powder processed to preserve chlorophyll and delivered as a concentrated, versatile green tea ingredient.

This twin-pack of Green Foods Organic Matcha gives you two 11-ounce canisters of finely ground, whole-leaf matcha formulated to retain natural pigments and flavor. The powder is made from organic tea leaves processed to maximize chlorophyll content and is blended with organic brown rice solids for a smooth texture and expanded culinary use. It’s free from common allergens and artificial additives, packaged for home or cafe use, and suitable for lattes, smoothies, baking and traditional whisked tea.

What makes Green Foods matcha different from regular green tea?

Unlike brewed green tea, matcha uses the entire ground leaf, delivering more concentrated flavor and nutrients per serving. Green Foods emphasizes a processing method that increases chlorophyll levels, which gives the powder its vivid green color and fuller vegetal notes. The product also includes organic brown rice solids to improve mouthfeel and mixing performance.

• Whole-leaf powder—consumed rather than steeped
• Processing focused on chlorophyll preservation for bright color
• Organic brown rice solids for smoother texture and dispersion
• Sold in two 11 oz canisters for home and commercial use

How do I prepare this matcha for drinks and recipes?

Green Foods matcha mixes well into both hot and cold beverages and can be incorporated into baked goods, cereals, and smoothies. For a classic whisked tea, sift 1/2 to 1 teaspoon into hot (not boiling) water and whisk until frothy. For lattes or chilled drinks, blend with milk or milk alternative and a sweetener to taste; adjust powder quantity based on desired strength.

• Whisk 1/2–1 tsp with 60–80 ml hot water for traditional tea
• Stir or froth 1–2 tsp into milk for a latte; use cold milk for iced drinks
• Blend 1–2 tbsp into smoothies or 1–3 tbsp for baking recipes
• Sift before mixing to avoid clumps and improve texture

Is this matcha suitable for special diets and allergies?

Yes — Green Foods Organic Matcha is formulated to be free of many common allergens and artificial additives. The ingredient list is short, with certified organic matcha and organic brown rice solids. The product contains no added salt, colors, or animal-derived ingredients, making it compatible with vegan and many allergy-conscious diets.

• No added salt or artificial coloring
• Free of animal products — suitable for vegans
• Gluten-, soy-, corn-, wheat- and yeast-free
• Simple ingredient list: organic matcha and organic brown rice solids

How should I store or handle this pack of two canisters?

Store unopened canisters in a cool, dry place away from direct sunlight for best color and freshness; once opened, reseal tightly and refrigerate if you plan to keep it long-term. Note that during warm months, shipments may arrive warm — this does not indicate spoilage, and the product should be stored per manufacturer recommendations after delivery.

• Keep in a cool, dark pantry or refrigerator after opening
• Reseal lids or transfer to airtight containers to retain aroma
• Warm shipping during summer is normal; cool before long-term storage
• Use within recommended shelf life printed on packaging

Who is this for: Green Foods Organic Matcha (Pack of 2, 11oz) suits home cooks, baristas, and anyone who enjoys concentrated green tea powder for daily drinks, cooking or baking. It’s a practical choice for people seeking an organic, additive-free matcha with bright color and smooth mixing properties — especially those who want enough quantity for regular use or light commercial needs.

Ingredients

Brown Rice Solids, Organic Matcha Green Tea.