Great River Milling Organic Whole Wheat Flour, 25 lb — High-Protein Stone-Milled for Strong Gluten

This stone-ground whole wheat flour combines hard red spring and soft white winter wheat grown in the USA to deliver a high-protein, full-bodied flour that keeps the bran and germ intact. Certified USDA Organic and Non-GMO, it’s unbleached and free from chemical treatments, offering a clean-label ingredient for home bakers, professional kitchens, and foodservice operations. The 25 lb bulk bag is designed to provide consistent performance for frequent bakers who want whole-grain nutrition without sacrificing dough strength or volume.

How does this flour perform for sourdough and yeast breads?

The higher protein from hard red spring wheat supports a robust gluten network, helping whole-wheat doughs achieve good rise and structure. Stone-milling preserves the germ and bran, delivering both flavor and texture while still allowing strong loaf volume when handled with appropriate hydration and mixing.

• High protein for stronger gluten and better oven spring
• Stone-milled particles that improve crumb complexity
• Works well in long-fermentation sourdough and quicker yeast formulas
• Consistent mill-to-mill quality for repeatable results

What nutrition and ingredient standards does it meet?

Great River Milling’s whole wheat flour retains the full grain—bran, germ, and endosperm—so it supplies fiber, iron, and B vitamins naturally present in wheat. It carries USDA Organic, Non-GMO, and Kosher certifications and is produced without bleaching agents, bromates, or unnecessary additives.

• USDA Organic certified from U.S. grown wheat
• Non-GMO and Kosher certified for broad dietary preferences
• No bleaching, bromation, or artificial processing
• Retains bran and germ for whole-grain nutrition

How should I use and store the 25 lb bag for best results?

The bulk 25 lb bag suits busy kitchens and frequent bakers; transfer used portions to airtight containers to preserve freshness and prevent rancidity from the natural wheat germ oils. For everyday baking, keep flour cool and dry—refrigeration or freezing is recommended if you store flour long-term.

• Store in sealed, food-safe containers to block moisture and pests
• Refrigerate or freeze long-term to protect natural oils
• Portion into smaller bags for daily use to maintain freshness
• Adjust hydration slightly higher than all-purpose flour in recipes

Who is this for? Bakers who prioritize whole-grain nutrition and reliable dough performance will appreciate this product: artisan bakers shaping hearth loaves, sourdough enthusiasts aiming for open crumb and depth of flavor, restaurants and cafés that bake in-house, and home cooks who want a durable bulk supply of organic whole wheat. Great River Milling’s family-rooted milling practices deliver a practical, clean-label ingredient for those who want the texture and nutritional benefits of whole grain without compromising rise or consistency.

Ingredients

Whole Wheat Flour