Great River Milling Organic Whole-Grain Barley Flour 25 lb — Stone-Ground, High-Fiber

Great River Milling Organic Barley Flour is a 25 lb stone-ground, whole-grain barley flour—certified organic and milled to preserve natural flavor and nutrients.

Harvested and milled in the Upper Mississippi region, this barley flour is produced from hulled barley that keeps its bran intact, delivering higher fiber and more natural taste than pearled varieties. Great River Milling uses traditional granite millstones and small-batch, made-to-order milling to keep temperatures low during processing, which helps preserve enzyme activity and protein integrity. The product is both Quality Assurance International (QAI) certified organic and Kosher approved.

What makes this barley flour different from regular wheat or pearled barley flour?

This barley flour is made from whole, hulled barley, meaning the bran and germ remain with the grain. That intact structure provides more fiber and a fuller, nuttier flavor than pearled barley or refined wheat flours. Stone grinding also influences texture and taste by minimizing heat during milling.

• Whole-grain hulled barley retains bran and germ for higher fiber.
• Stone milling keeps temperatures lower to protect enzymes and proteins.
• Naturally nutty flavor that enhances quick breads and baked goods.

How can I use this barley flour in everyday baking?

Barley flour can replace part of wheat flour in many quick-bread, muffin, pancake, and cookie recipes to add flavor and fiber. Because barley has different gluten properties than wheat, it’s best used as a partial substitute rather than a straight 1:1 swap for yeast breads. It blends especially well in recipes that benefit from a tender crumb.

• Substitute up to 25–50% of wheat flour in quick breads and muffins.
• Use in pancakes, cookies, and flatbreads for extra nuttiness and texture.
• Combine with stronger flours or binders when crafting yeast-leavened loaves.

What are the nutritional and sourcing highlights of this product?

This flour is stone-ground from organic, U.S.-grown hulled barley, delivering higher fiber compared with pearled barley. Organic farming practices used by Great River Milling focus on soil health and environmental stewardship rather than synthetic inputs. The product is certified by QAI and carries Kosher approval.

• Certified organic (QAI) and Kosher approved.
• Higher fiber content due to intact bran layer.
• Grown and processed in the USA—stone-ground in small batches.

Who is this for? Bakers, home cooks, and food producers looking to add whole-grain barley’s flavor and fiber to recipes will appreciate this 25 lb offering. It’s well suited for small commercial kitchens, artisan bakers, and households that value organic sourcing and traditional milling methods. If you want a versatile whole-grain flour that enhances baked goods with a nutty profile while supporting sustainable agriculture, this product is a strong choice.

Ingredients

Barley Flour