Great River Milling Organic Oat Flour 25 lb Bulk — Gluten Free, USDA Organic

Great River Milling Organic Oat Flour is a finely milled, USDA Organic and gluten-free whole grain flour sold in a 25 lb bulk bag for dependable commercial and home baking.

Made from carefully sourced oats and milled to a smooth, soft texture, this oat flour offers a mild, naturally sweet flavor that integrates easily into both sweet and savory recipes. It performs consistently in high-volume kitchens and home pantries alike, blending into batters and doughs for pancakes, muffins, cookies, quick breads, and more. The 25 lb format is sized for bakeries, cafés, restaurants, and avid home bakers who need reliable supply and repeatable results.

How does this oat flour behave in common recipes?

This oat flour contributes moisture, a tender crumb, and a subtle oat taste without overpowering other ingredients. It mixes smoothly into batters and can be used alone in gluten-free recipes or combined with other flours to balance texture and structure.

• Adds soft crumb and natural sweetness to muffins and quick breads.
• Blends into pancake and waffle batters for lighter texture.
• Works in cookie doughs for chewy, tender results.
• Can be combined with binders or other flours to improve elasticity in yeast breads.

Is this product certified and suitable for special diets?

Yes—Great River Milling oat flour is USDA Organic, Non-GMO, Kosher, Vegan, and labeled Gluten Free, making it suitable for a wide range of dietary needs. These certifications simplify menu labeling and reassure customers about ingredient sourcing.

• USDA Organic certification for verified organic grain sourcing.
• Non-GMO and Kosher attributes for broader dietary fit.
• Gluten Free designation for gluten-sensitive and gluten-free recipes.
• Vegan-friendly because it contains only whole grain oats.

How do I substitute oat flour for wheat flour and what ratios work best?

Oat flour can replace part or all of wheat flour depending on the recipe. Because oat flour lacks gluten, recipes relying on gluten structure (like high-rise breads) need additional binders or a blend of flours for optimal texture.

• Start by replacing 25–50% of wheat flour to maintain familiar structure.
• For gluten-free baking, combine with xanthan gum or other binders for stability.
• Use slightly less oat flour or add a bit more liquid; oat flour absorbs moisture differently.
• Test and adjust: cookies and quick breads usually take higher oat ratios than yeast breads.

What makes the 25 lb bulk bag a good choice for foodservice?

The 25 lb size reduces repackaging and keeps supply consistent for busy operations. Bulk packaging lowers per-pound cost and suits frequent-use environments while ensuring uniform particle size and milling quality across batches.

• Large-volume packaging for bakeries, restaurants, and institutional kitchens.
• Consistent milling ensures repeatable recipe performance.
• Fewer shipments and less packaging waste compared to multiple small bags.
• Cost-effective for high-turnover programs and bulk recipes.

Who is this product for? Great River Milling Organic Oat Flour in a 25 lb bag is ideal for commercial bakers, foodservice operators, café owners, and serious home bakers who want a certified organic, gluten-free whole grain flour that performs reliably across a spectrum of recipes. If you need bulk supply, predictable texture, and a mild oat flavor that complements both sweet and savory dishes, this flour is designed to support consistent results at scale. Bake great. Live whole.

Ingredients

Organic Oat Flour