Great River Milling Organic Lily White All-Purpose Flour, 5 lb — Unbleached USDA Organic for Versatile Baking

Great River Milling Organic Lily White All-Purpose Flour is an unbleached, USDA Organic 5 lb flour designed for reliable everyday baking from cookies to pizza dough.

If you bake regularly and want a single flour that performs predictably across sweet and savory recipes, this Lily White all-purpose flour is milled for consistent texture and balance. It’s unbleached and unbromated, certified USDA Organic and Non-GMO, and comes in a 5 lb pantry-sized bag so you can stock up for frequent use without compromising quality or transparency.

What makes Lily White flour a dependable choice for daily baking?

This flour is milled to deliver steady protein and gluten development appropriate for a wide range of baked goods. It won’t overpower delicate cakes yet has enough structure for breads and pizza crust, making it a true all-purpose option for home and small-batch commercial kitchens.

• Balanced protein for versatile results in cakes, cookies, and bread
• Unbleached processing retains natural texture and flavor
• Consistent grind for predictable hydration and dough handling

How does the organic certification and non-GMO status affect my baking?

USDA Organic certification means the wheat was grown and processed under organic standards, without synthetic pesticides or fertilizers. Non-GMO verification assures the grain isn’t genetically modified—together these labels provide greater transparency about sourcing and processing practices.

• Certified USDA Organic for verified growing and handling practices
• Non-GMO ingredient sourcing to match clean-label preferences
• Traceable production practices that support predictable ingredient quality

Can I use this flour for bread, pastries, and pizza—how will it perform?

Yes. The flour’s moderate protein level supports structure in yeast breads and chew in pizza crusts while still being tender enough for cookies and quick breads. Expect even rise, consistent crumb, and reliable texture when following standard recipes or formulas.

• Good rise and crumb for loaves and buns
• Flaky, tender results in pastries and scones
• Elastic but manageable dough for pizza and flatbreads

How should I store and portion the 5 lb bag for best results?

Keep the bag sealed in a cool, dry place away from direct heat and sunlight to maintain freshness. For longer storage, transfer flour to an airtight container and refrigerate or freeze to protect against pests and rancidity—return to room temperature before baking.

• Store in an airtight container to prevent moisture and odors
• Refrigerate or freeze for multi-month shelf life; thaw before use
• Measure with a spoon-and-level technique for recipe accuracy

Who is this for: Great River Milling Organic Lily White All-Purpose Flour in the 5 lb size is aimed at home bakers, meal-preppers, small-batch bakers, and busy households that want a single, certified-organic flour for everyday cooking. If you value consistent baking behavior, organic sourcing, and a pantry-sized bag that keeps you stocked for multiple recipes, this flour provides a reliable foundation without extra processing or additives.

Ingredients

Organic Wheat Flour