Great River Milling Organic Hulled Millet Whole Grain 25 lb — USDA Organic, Gluten-Free

Great River Milling Organic Hulled Millet is a 25 lb bag of hulled whole-grain millet, USDA Organic and gluten-free, built for baking, porridge, pilafs, and bulk kitchen use.

Harvested and milled in the Hiawatha Valley, Great River Milling’s hulled millet offers a mild, slightly nutty whole-grain option for home cooks, bakeries, and foodservice kitchens. Stone-ground and produced under USDA Organic and Kosher standards, this millet is hulled to retain the whole-kernel nutrition while delivering a light, fluffy cooked texture that adapts to savory and sweet recipes.

How will this millet perform in my everyday recipes?

Hulled millet cooks up tender and separates into small, fluffy grains, making it ideal for breakfast porridges, grain bowls, pilafs, and baked goods. Its neutral flavor blends well with spices, sweeteners, or savory dressings without overpowering other ingredients.

• Consistent texture: even cooking and reliable grain integrity.
• Neutral, mild taste: pairs with herbs, fruits, or sauces.
• Works in loaves or crackers when milled into flour at home.
• Gluten-free alternative for many classic grain recipes.

What certifications and attributes should I expect?

Great River Milling's millet is certified USDA Organic and Kosher, and it is Non-GMO and naturally gluten-free. These certifications are verified through regular inspections and documentation to meet industry standards for organic handling and milling.

• USDA Organic certification ensures no prohibited pesticides or synthetic fertilizers.
• Kosher approval supports diverse dietary practices.
• Non-GMO status for ingredient transparency.
• Gluten-free suitability for sensitive diets (handled in certified facility practices).

How should I prepare and store a 25 lb bulk bag for best results?

A 25 lb bulk bag is ideal for high-volume kitchens or households that cook frequently with whole grains. Store millet in a cool, dry, airtight container to preserve freshness and prevent pests; refrigerate or freeze for longer shelf life after opening.

• Cooking ratio: typically 1 part millet to 2 parts water for fluffy grains.
• Simmer time: about 15–20 minutes until tender; let rest off heat for a few minutes.
• Storage: airtight bin in pantry for months; refrigerated/freezer for longer storage.
• Batch cooking: cooks well in large kettles for meal prep or service lines.

Can I mill this millet into flour and how will it behave?

Yes—this hulled millet can be milled at home or in a commercial grinder to make whole-grain millet flour. Stone-milling preserves flavor and enzyme activity, producing a fine flour that mixes well into gluten-free baking blends or can be used to add tenderizing starch to recipes.

• Stone-ground milling retains more flavor and natural components.
• Works best when blended with other flours for structure in breads.
• Excellent for pancakes, muffins, and flatbreads with added binders.
• Fine to coarse textures achievable depending on the mill setting.

Who is this for: Great River Milling Organic Hulled Millet, 25 lb, is made for bakers, restaurants, schools, and home cooks who want a reliable, certified-organic whole grain in bulk. Choose it if you need a neutral-flavored, gluten-free grain that performs consistently across porridges, pilafs, salads, and milling applications while supporting organic soil stewardship and traditional stone-milling methods.

Ingredients

Organic hulled millet