Great River Milling Organic Hulled Barley 5 lb Bag — Whole Grain, USDA Organic, Chewy Texture

Great River Milling Organic Hulled Barley is a 5 lb bag of whole-grain, USDA Organic hulled barley that brings chewy texture and a mild nutty flavor to soups, pilafs, porridges and home milling.

This hulled barley is the whole grain kernel with only the outermost hull removed, preserving the bran and germ for fuller texture and nutrients. Packaged in a family-size 5 lb bag, it’s designed for cooks who want consistent performance across weeknight meals, batch cooking, and restaurant-style preparations. The barley is USDA Organic, Non-GMO, and Kosher certified, offering clear dietary credentials for shoppers comparing pantry staples.

How does this barley perform in everyday cooking?

Organic hulled barley holds its shape and yields a pleasantly chewy bite, making it ideal where texture matters—soups, stews, risottos, and grain bowls. It absorbs flavors without becoming mushy and provides a reliable base for both quick and slow-cooked dishes.

• Maintains chewy texture after simmering for soups and stews
• Absorbs broths and sauces for flavorful pilafs and casseroles
• Works well with long, slow cooking or shorter pressure-cooker methods

What preparations and recipes are best with hulled barley?

Hulled barley is versatile: cook it as a hot cereal, toss it into salads, or use it to bulk up hearty stews. It’s also suitable for home milling into barley flour for baking and thickening applications where a mild, nutty profile is desired.

• Porridge: simmer with water or milk for creamy breakfast bowls
• Grain bowls and salads: chill cooked barley and combine with vegetables and dressings
• Home milling: grind into coarse or fine flour for breads and batter

How should I cook and store this 5 lb bag to keep it fresh?

Rinse barley before cooking, then simmer in a 3:1 liquid-to-barley ratio until tender—cooking time varies with method but typically ranges 30–60 minutes. For storage, keep the sealed bag in a cool, dry place or transfer to an airtight container to extend freshness and protect against pests.

• Rinse, then simmer roughly 30–60 minutes until chewy-tender
• Use a 3:1 liquid-to-barley ratio for stovetop cooking
• Store in an airtight container in a cool, dry pantry for months

What certifications and dietary needs does this product meet?

Great River Milling Organic Hulled Barley carries USDA Organic certification and is Non-GMO and Kosher, making it suitable for shoppers prioritizing organic production and certain dietary standards. Ingredient transparency helps when comparing pantry staples for meal planning and labeling.

• USDA Organic certified for organic sourcing and processing
• Non-GMO ingredients, listed for consumer comparison
• Kosher certification for compatibility with kosher diets

Who is this for? Home cooks, meal-prep enthusiasts, and small professional kitchens that want a reliable whole-grain ingredient will appreciate this 5 lb bag. It suits anyone looking for an organic pantry staple that performs across breakfasts, lunches, dinners, and batch-cooked recipes—especially those who value texture, mild nutty flavor, and recognized certifications.

Ingredients

Organic hulled barley