Great River Milling Organic Extra Thick Rolled Oats - 25 lb Bulk Bag, USDA Organic, Non-GMO

Great River Milling Organic Extra Thick Rolled Oats are USDA Organic, extra-thick rolled oats sold in a 25 lb bulk bag for baking, oatmeal, and foodservice use.

Grown and milled near the upper Mississippi in the Hiawatha Valley, these oats reflect Great River Milling’s focus on organic practices and stone-ground milling traditions. The extra-thick flake holds texture through cooking and baking, while the large 25 lb format keeps bakeries, cafés, and busy kitchens stocked. Certified USDA Organic, Non-GMO, and Kosher, this oat is aimed at cooks who want a hearty chew and consistent performance across both sweet and savory applications.

What makes these rolled oats “extra thick” and why does it matter?

Extra-thick rolled oats are steam-flaked to a larger, denser size than regular rolled oats. That added thickness preserves more of the groat’s structure, producing a chewier bite and better shape retention during simmering or baking.

• Thicker flakes for noticeable chew in oatmeal and overnight oats
• Maintains texture in baked oatmeal and oat bars
• Less mushy when simmered, ideal for café-style porridge

How do these oats perform in recipes like granola, cookies, and baked goods?

The sturdy extra-thick flakes stand up to high heat and extended mixing, giving predictable outcomes in both home and commercial recipes. They brown evenly in granola, add body to cookie dough, and provide dependable structure in baked oat products.

• Crunchy, evenly toasted granola with larger oat clusters
• Good dough integrity for drop cookies and oat bars
• Absorbs liquids consistently for baked oatmeal and breakfast casseroles

What certifications and attributes should I expect for dietary or labeling needs?

Great River Milling’s extra-thick rolled oats carry USDA Organic certification and are Non-GMO; they are also certified Kosher. These attributes make them simple to include on ingredient lists for restaurants, packaged goods, and institutional kitchens that prioritize certified sourcing.

• USDA Organic—grown without synthetic pesticides or fertilizers
• Non-GMO—verified ingredient sourcing
• Kosher—suitable for Kosher-certified menus and products

How does the 25 lb bulk format benefit my kitchen or business?

A 25 lb bag reduces reordering frequency and packaging waste for high-volume users. Bulk packaging works well for bakeries, foodservice operations, and meal-prep businesses that need a consistent supply of quality oats without constant restocking.

• Large quantity lowers cost-per-use for commercial kitchens
• Less frequent deliveries compared with retail-size bags
• Simple to portion for recipes, catering, or production runs

Who is this for? Chefs, bakers, and home cooks who want hearty, organic oats with reliable texture will appreciate this product. It’s designed for cafés and foodservice operators who need a USDA Organic ingredient that keeps its shape during cooking and baking, as well as families and meal-preppers who prefer buying in bulk to save time and money. If your recipes call for robust flakes—overnight oats with body, granola with clusters, or baked oatmeal that stays intact—these Great River Milling extra-thick rolled oats deliver consistent results while supporting organic agricultural practices.

Ingredients

Organic whole grain oats