Great River Milling Organic Einkorn Flour 25 lb — Stone-Ground Ancient Grain, USDA Organic Non-GMO

Great River Milling Organic Einkorn Flour is a stone-ground, organic ancient-grain flour that brings a mild, nutty flavor and dependable baking performance in a 25 lb bulk bag.

Harvested from one of the earliest cultivated wheat varieties, this einkorn flour is USDA Organic, non-GMO, and kosher. It’s milled to a fine consistency that preserves natural nutrients and texture, making it a versatile choice for home bakers, artisan kitchens, and foodservice operations seeking a whole-grain alternative to modern refined flours.

How does this einkorn flour behave in everyday baking?

This flour has a softer gluten structure than modern wheat, producing tender crumb and a pleasantly nutty aroma. It performs well in recipes that benefit from gentle handling—quick breads, pancakes, muffins—and can be adapted for higher-hydration doughs like sourdough with small recipe adjustments.

• Finely milled for consistent hydration and predictable mixing.
• Produces a tender, whole-grain crumb with mild wheat flavor.
• Works well in quick breads, muffins, cookies, pancakes, and pasta.
• Requires lighter kneading than strong-gluten modern flours.

Can I substitute this for all-purpose or whole-wheat flour?

You can substitute einkorn for all-purpose or whole-wheat flour, but recipes usually need slight tweaks. Because einkorn absorbs liquid differently and has weaker gluten, reducing water and using gentler mixing will yield better results; some bakers blend einkorn with stronger flours when making sandwich-style loaves.

• Start by replacing up to 50–75% of all-purpose flour in recipes.
• Reduce liquid slightly and avoid over-kneading to prevent collapse.
• For tall sandwich loaves, consider mixing with higher-gluten flours.
• Great for rustic, open-crumb artisan breads and flatbreads without heavy kneading.

What certifications and bulk benefits does this 25 lb bag offer?

This product comes certified USDA Organic, non-GMO, and kosher, suitable for commercial kitchens and conscious home bakers. The 25 lb format reduces packaging waste and lowers per-pound cost, making it practical for bakeries, restaurants, and high-volume baking at home.

• USDA Organic and Non-GMO Project aligned ingredients.
• Kosher certification for broader dietary compatibility.
• Bulk 25 lb size supports frequent use and foodservice needs.
• Stone-ground milling retains more natural nutrients and flavor.

How should I store and use this einkorn flour to keep it fresh?

Keep the flour in a cool, dry place away from direct sunlight; for longer shelf life, refrigerate or freeze unopened or opened bags. Transfer to an airtight container once opened to protect against moisture, pests, and off-odors, and label with the receipt date for rotation.

• Store at room temperature for short term; refrigerate for longer freshness.
• Use airtight bins to preserve aroma and prevent contamination.
• Bring refrigerated flour to room temperature before baking.
• Rotate inventory for commercial kitchens to maintain peak quality.

Who is this for? Bakers and culinary professionals who want an authentic ancient-grain option will appreciate Great River Milling Organic Einkorn Flour. It’s tailored to those seeking USDA Organic, non-GMO ingredients and a subtle, nutty flavor for everything from pancakes and muffins to artisan sourdough and pasta. The 25 lb size is ideal for small bakeries, restaurants, meal-prep operations, and home bakers who bake frequently and prefer whole-grain alternatives with reliable handling and preserved nutrition.

Ingredients

Organic einkorn flour