Great River Milling organic all-purpose flour 25 lb Lily White — unbleached, non-GMO for baking & foodservice

This bulk 25 lb bag from Great River Milling gives home bakers, cafés and professional kitchens a consistent, multipurpose flour that balances structure with a fine, tender crumb. Unbleached and unbromated, the Lily White All-Purpose formula suits a wide range of recipes where predictable performance and clean labeling matter. The large format reduces packaging waste and lowers unit cost for high-volume use while keeping product-specific attributes visible for dietary-sensitive shoppers.

What makes this flour suitable for both home bakers and foodservice?

The Lily White All-Purpose Flour is milled to provide consistent protein and grind for dependable results across many recipes. Its medium-strength performance helps doughs and batters rise and hold texture without over-tightening gluten, making it a practical choice from muffins to pizza crusts.

• USDA Organic and Non-GMO verified for ingredient transparency
• Unbleached and unbromated for natural color and flavor retention
• Balanced protein level supports both tender cakes and structured breads
• 25 lb bulk sack lowers cost per pound for high-volume kitchens

How does this flour perform in different baked goods?

The flour provides a neutral taste and fine crumb that adapts to sweet and savory recipes. It handles creaming-style cookies and cakes, produces pliable pizza and bread doughs, and creates flaky pie crusts when used with appropriate technique.

• Cookies and cakes: encourages even rise and tender texture
• Breads and pizza: supports good chew and gluten development
• Biscuits and pie crusts: flakes well when chilled fat is used
• Muffins and quick breads: keeps crumb moist without collapsing

What certifications and ingredient details should I know?

This product lists key certifications to help shoppers quickly compare suitability for diets and commercial use. Clear labeling on the sack communicates USDA Organic status, kosher certification, and that the flour is Non-GMO, unbleached and unbromated.

• USDA Organic: meets organic production and handling standards
• Non-GMO: no genetically modified ingredients listed
• Kosher certified: suitable for observant consumers when certified
• Unbleached/unbromated: no whitening or bromate additives used

How should I store and measure this 25 lb bag for best results?

Keep the flour in a cool, dry place in its original bag or transferred to an airtight container to preserve freshness. For consistent results, spoon and level or use a scale; avoid compacting when measuring by volume.

• Storage: airtight container or sealed bag in a cool, low-humidity area
• Portioning: use a kitchen scale for precise recipes and consistency
• Rotation: use FIFO (first in, first out) for inventory control in foodservice
• Bulk handling: reseal or transfer to bins to prevent pests and clumping

Who is this product for? Great River Milling Organic Lily White All-Purpose Flour suits home bakers who mix large batches, independent cafés and bakeries needing dependable multipurpose flour, and foodservice operations that require certified organic ingredients at scale. If you want a single flour that can be stretched across cookies, cakes, muffins, breads, pizza, and pie crusts while keeping certified labels and consistent handling, this 25 lb bag is formulated for those needs.

Ingredients

Organic wheat flour