Graza Frizzle High-Heat Olive Cooking Oil 2L (67.6 fl oz) — 450°F Smoke Point, Neutral Flavor

Graza Frizzle is a high-heat cooking oil made entirely from olives, formulated to stay stable up to 450°F for frying, searing, and high-temperature cooking.

Whether you’re frying shoestring potatoes, searing steaks, or tossing a lightning-fast stir-fry, Graza Frizzle offers a neutral, buttery profile crafted from a blend of olive pomace oil and extra virgin olive oil. Bottled fresh from peak-harvest olives into a 2L (67.6 fl oz) jug, Frizzle is designed to handle intense heat while keeping flavor muted so your ingredients shine.

How does Frizzle perform with high-heat cooking?

Frizzle was formulated for demanding kitchen temperatures. With a smoke point up to 450°F, it resists breakdown during deep-frying and vigorous searing, producing crisp textures and consistent results.

• Smoke point rated to about 450°F for deep frying and high-heat sears.
• Stable behavior reduces spattering and oxidative off-notes.
• Neutral taste preserves the natural flavor of proteins and vegetables.

What dishes benefit most from this olive-based frying oil?

Frizzle suits recipes where high temperature and a clean flavor are essential. Use it for classic fried dishes, quick stir-fries, or any application where you want crispness without an overt olive taste.

• French fries, tempura, and crisped seafood retain crisp texture.
• Wok stir-fries and seared cuts gain a sharp Maillard crust.
• Baking or pan-frying applications where neutral fat is preferred.

Is Frizzle different from regular olive oil?

Yes—Frizzle combines olive pomace oil with a measure of extra virgin olive oil to deliver higher heat tolerance and a milder flavor than single-varietal extra virgin olive oils. It’s designed specifically for cooking performance rather than finishing or dressing.

• Blend formulation balances heat stability and subtle buttery notes.
• Less pronounced fruitiness than extra virgin olive oil, ideal for neutral cooking.
• Made from 100% olives, harvested and bottled promptly with no added chemicals.

How should I store and use the 2L jug to keep it fresh?

Store Frizzle in a cool, dark place away from direct heat to preserve its quality. Use a steady pour when cooking and reseal the cap to limit air exposure; the 2L size suits frequent home cooks and small professional kitchens.

• Keep the bottle capped and away from stovetop heat or sunlight.
• Pour with a steady hand or transfer a portion to a smaller dispenser for ease of use.
• Ideal volume for multiple recipes—fills several frying sessions before opening a new jug.

Who is this for? Graza Frizzle is aimed at home cooks, small restaurants, and anyone who needs a reliable, olive-based oil for high-temperature cooking without overt olive flavor. If you frequently fry, sear, or wok-cook and want a single oil that handles intense heat while keeping dishes tasting like themselves, this 2L jug gives value, stability, and clean results.

Ingredients

OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL