Granoro Dedicato Spaghettoni #110 Thick Spaghetti — 3 x 1 lb, Bronze-Drawn, 100% Puglia Durum Wheat

Granoro Dedicato Spaghettoni #110 are thick, bronze-drawn spaghetti made in Puglia from 100% Apulian durum wheat semolina, slow-dried to deliver a hearty, sauce-holding texture and an authentic Italian bite.

Handcrafted in Corato, Puglia by Pastificio Granoro, these spaghettoni celebrate regional wheat and traditional pasta-making techniques. The formula is intentionally simple — just durum wheat semolina and water — and the bronze extrusion plus low-temperature drying create a rough surface that helps sauces cling while preserving a firm, al dente center. Packaged in convenient 1 lb bags and sold as a pack of three, this pasta brings consistent, restaurant-style results to everyday cooking.

How does the bronze die make a difference for sauce and texture?

Bronze dies roughen the pasta surface as it’s extruded, producing tiny ridges and pores that catch and hold sauces better than smooth, Teflon-cut pasta. This texture intensifies flavor in every bite and helps dressings and chunky sauces adhere evenly.

• Bronze-drawn exterior for improved sauce adhesion
• Rough surface enhances mouthfeel and flavor carry
• Ideal for both oil-based and chunky tomato or meat sauces

What makes Spaghettoni #110 different from regular spaghetti on the plate?

Spaghettoni are thicker than standard spaghetti, offering a meatier chew and a fuller presence in a dish. The wider diameter holds more sauce per strand and creates a satisfying contrast between the firm center and the slightly tender outer bite.

• Thicker gauge for robust texture and visual presence
• Holds up to hearty sauces, ragùs, and creamy mixtures
• Better for dishes where bite and body matter

Why choose 100% Puglia durum wheat semolina in this pasta?

Using Apulian durum wheat ensures consistent gluten strength and a golden color reflective of regional grain quality. Granoro traces this wheat through an ISO 22005 supply chain, emphasizing transparency and the terroir-driven character of Puglia-grown semolina.

• Single-region wheat for predictable cooking performance
• ISO 22005 traceability ensures supply-chain transparency
• Natural golden hue from high-quality durum semolina

How should I cook and serve Dedicato Spaghettoni for best results?

Cook in generously salted boiling water until al dente, usually a minute or two longer than thin spaghetti because of the thickness. Drain but reserve cooking water to loosen sauces; finish in the pan so the spaghettoni absorb flavor and the sauce adheres to the rough surface.

• Use plenty of water and noticeable salt for even seasoning
• Stir occasionally to prevent sticking and ensure even cooking
• Finish in sauce with a splash of reserved pasta water for cohesion

Who is this for? Granoro Dedicato Spaghettoni #110 suit home cooks and professional chefs who want a hearty, authentic Italian pasta that stands up to dense sauces and bold flavors. It’s an excellent choice for anyone seeking a clean-label product — made only with durum wheat semolina and water — that supports traceable, region-specific ingredients from Puglia. Choose this pack if you want consistent texture, strong sauce adhesion, and a true Italian pasta experience without additives or GMOs.