Granoro Dedicato Ditali Lisci #58 Italian Ditali Pasta 2 x 1 lb — 100% Puglia Durum, Smooth Tubes for Soups & Bakes

Granoro Dedicato Ditali Lisci #58 is an authentic small tube pasta made from 100% Puglia durum wheat semolina, slow-dried and crafted for a firm al dente bite.

Handmade technique and regional ingredients define this Italian pasta: Granoro’s Dedicato Ditali Lisci are extruded through traditional dies and gently dried at low temperatures to preserve color, aroma, and texture. Packaged as two 1 lb bags, these smooth-surfaced ditali are designed to absorb sauces and hold texture in soups, salads, and baked dishes while keeping a clean-ingredient label—just durum wheat semolina and water.

What makes Ditali Lisci different from other small pastas?

Ditali Lisci has a short, smooth tube shape that concentrates starches and sauce inside the hollow center. The lisci (smooth) surface lets delicate dressings glide across the pasta while the tube traps beans, vegetables, and cheese for a balanced bite every time.

• Short, straight tubular form for concentrated flavor delivery
• Smooth exterior pairs well with light and creamy sauces
• Hollow center captures small ingredients like chickpeas or pancetta
• Cooked al dente without sticking thanks to traditional extrusion

How should I cook Granoro Dedicato Ditali Lisci for best results?

Bring a large pot of salted water to a rolling boil, add the pasta, and stir occasionally to prevent clumping. Follow the package for timing but taste for a firm yet tender texture—drain and finish with sauce or a splash of cooking water for a silkier finish.

• Use plenty of boiling, salted water for even cooking
• Stir during the first minute to avoid sticking
• Reserve pasta water to adjust sauce viscosity
• Finish in the pan with sauce for better flavor adhesion

What recipes or dishes are best with this pasta shape?

Ditali Lisci is extremely versatile: it shines in soups, mixed salads, and cheesy bakes where small tubes blend with other ingredients. The shape is ideal for traditional pasta e fagioli, hearty minestrones, mac and cheese variations, and layered casseroles that benefit from a compact pasta shape.

• Pasta e fagioli and bean-based stews
• Creamy mac and cheese or cheese-forward bakes
• Pasta salads with vegetables, herbs, and vinaigrette
• Baked pasta dishes that need structure and sauce retention

Is this pasta made sustainably and what are the ingredients?

Granoro Dedicato Ditali Lisci is made entirely in Puglia from certified durum wheat grown, milled, and processed locally with ISO-traceable supply chains. The label lists only two ingredients—durum wheat semolina and water—so it’s naturally vegan, non-GMO, and free of additives.

• 100% Puglia durum wheat semolina for authentic flavor
• Simple ingredient list: semolina and water only
• Slow drying and classic extrusion preserve texture and aroma
• Produced with attention to regional agriculture and traceability

Who is this pasta for? Home cooks who value authentic Italian technique, clean labels, and a pasta shape that performs across soups, salads, and baked dishes will appreciate Granoro Dedicato Ditali Lisci. It suits anyone building a quality pantry—those seeking vegan, non-GMO options, cooks who prefer traceable regional ingredients, and families wanting a dependable pasta for everyday meals and comfort recipes. Packaged as two one-pound bags, it also works well for cooks who like to stock up without compromising freshness.

Ingredients

Durum wheat semolina, Water, (may contain: Soy and mustard)