Grandpa Kong Roasted Shrimp Salt Spicy – 8 oz Cambodian-Style Crunchy Shrimp Seasoning with Chili, Umami Finish

GrandpaKong Roasted Shrimp Salt (SPICY) is a crunchy Cambodian-style seasoning made with 100% real roasted shrimp that adds spicy umami and texture to fruits, noodles, rice, seafood and snacks.

Handcrafted from a Khmer recipe and roasted to deepen savory notes, this 8 oz bag delivers bold heat, crisp texture, and authentic shrimp flavor. The spicy version brings extra chili kick while preserving the natural umami of the shrimp — ideal for people who want a zingy, savory finish on both sweet and savory dishes. Use it as a dipping salt for fresh fruit, a finishing sprinkle for cooked plates, or a base in quick marinades and dipping sauces.

How will this seasoning change the way I eat fresh fruit?

Sprinkling GrandpaKong Roasted Shrimp Salt on mango, pineapple, or cucumber balances sweetness with savory crunch. The roasted shrimp provides umami depth while the chili brightens fruit flavors, creating a classic Cambodian snack profile.

• Add a light dusting to ripe mango slices for immediate sweet-salty contrast.
• Mix with a squeeze of lime to create a tangy dipping salt.
• Use sparingly at first — the crunchy salt packs concentrated flavor and heat.

What dishes benefit most from this spicy shrimp salt?

This seasoning is versatile: finish grilled seafood, boost stir-fries, or enhance plain rice and noodles. Its texture adds crunch, and the roasted shrimp amplifies savory notes without overpowering delicate proteins.

• Sprinkle over grilled fish or shrimp for an instant flavor lift.
• Toss into warm noodles or fried rice as a quick umami booster.
• Season popcorn, roasted nuts, or chips for savory snacking.

How do I use it in sauces and marinades?

Combine the roasted shrimp salt with oil, vinegar, soy sauce or lime juice to make fast marinades and dipping sauces. The salt dissolves into liquids, lending shrimp flavor and spicy heat to dressings and glazes.

• Stir a spoonful into soy sauce and lime for a vibrant dipping sauce.
• Blend with oil and use as a rub for meats before grilling.
• Fold into mayo or yogurt to make a zesty sandwich spread.

How spicy is the SPICY version and how should I adjust quantities?

The SPICY variant delivers pronounced chili heat alongside roasted shrimp umami. Start with a small pinch when trying it for the first time and increase to taste; a little goes a long way because of the concentrated crunch and flavor.

• Use 1/8 to 1/4 teaspoon on fruit or salads initially.
• For cooked dishes, season midway through cooking and adjust at the end.
• Mix with milder ingredients to temper heat for sensitive eaters.

Who is this for: GrandpaKong Roasted Shrimp Salt (SPICY) is aimed at home cooks, snack lovers, and adventurous eaters seeking authentic Cambodian flavor in an easy-to-use seasoning. It’s perfect for anyone who wants to elevate simple ingredients — from fresh fruit and salads to rice, noodles, seafood, and snacks — without complex prep. Avoid if you have shellfish allergies or need a low-sodium diet.

Ingredients

Chilli Peppers, Sugar, Salt, Shrimp, Monosodium Glutamate