Gran Mitla Sal de Gusano Worm Salt 100 g Jar — Toasted Agave Worm & Coastal Chile Finishing Salt

Gran Mitla Sal de Gusano is an authentic Oaxacan finishing salt made from toasted agave worms, regional chiles, and sea salt to enhance mezcal, tequila, fruits, and savory dishes.

Born from a three-generation family recipe, Gran Mitla’s Sal de Gusano captures the earthy, smoky, and slightly spicy character of Oaxaca in a small 100 g (3.52 oz) glass jar. This seasoning blends hand-harvested sea salt with toasted, ground chinicuil (agave worm) and dried chilies from the Costa region. Use it as a rim salt for cocktails, a pinch over grilled fruit, or a finishing touch on tacos and salads to introduce a distinct regional profile that nods to pre-Hispanic culinary traditions.

How does Sal de Gusano change the flavor of mezcal or tequila?

Sprinkling Gran Mitla Sal de Gusano on the rim or a slice of citrus brightens the spirit’s herbal and smoky notes while adding savory umami depth from toasted agave worm. It doesn’t overpower; it complements, sharpening aroma and balancing the spirit’s natural sweetness.

• Rim a glass or dust over orange or grapefruit slices paired with mezcal
• Add a light sprinkle to cocktails like a mezcal margarita for complexity
• Use as a finishing dust to heighten smoky, vegetal spirit characteristics

What culinary uses work best beyond cocktails?

Gran Mitla Sal de Gusano is a versatile finishing salt for both Mexican and contemporary American recipes. Its combination of sea salt, toasted agave worm, and coastal chiles gives a savory, slightly nutty edge that lifts fruits, grilled vegetables, proteins, and even creamy dressings.

• Dust over grilled pineapple, mango, or watermelon to add savory contrast
• Finish fish tacos, roasted vegetables, or carne asada for regional flavor
• Blend into rubs or sprinkle on avocado toast and salads for umami punch

What’s in the jar and how is it made?

The jar contains sea salt, chile costeño, and toasted, ground agave worms (100% chinicuil) prepared using traditional methods. Adult worms are harvested after feeding on the agave heart, then dried, toasted, and ground with hand-harvested Oaxacan sea salt and regional chiles to create a balanced, earthy seasoning.

• Ingredients: sea salt, chile costeño, toasted ground agave worm (chinicuil)
• Family recipe produced in Oaxaca using local salts and chiles
• Packaged in a 100 g (3.52 oz) jar for easy tabletop use

How should I store and use Sal de Gusano for best flavor?

Keep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve its aromas and texture. Use sparingly — a pinch goes a long way — and add at the end of cooking or just before serving to retain the seasoning’s nuanced flavors.

• Seal tightly after each use to keep the mix dry and aromatic
• Apply as a finishing salt rather than during long cooking for maximum brightness
• Pair with citrus, smoky grilled foods, and spirits for complementary layers

Who is this for? Gran Mitla Sal de Gusano is designed for adventurous home cooks, cocktail enthusiasts, and chefs seeking authentic Oaxacan seasoning. If you enjoy exploring regional Mexican flavors, elevating cocktails like mezcal and tequila drinks, or adding a distinctive umami-savory finishing salt to fruit, seafood, and grilled dishes, this handcrafted 100 g jar delivers a concentrated taste of Oaxaca’s culinary heritage.

Ingredients

Agave Worm