Grady's Cold Brew New Orleans Style Arabica + Chicory Bean Bags, Box of 4 — Makes ~12 Cold or Hot Brews, Vegan & Gluten-Free

Grady's Cold Brew New Orleans Style are single-use bean bags of 100% Arabica coffee blended with imported chicory, designed to make up to twelve ready-to-enjoy drinks with simple cold or hot steeping.

Easy to brew and inspired by classic New Orleans coffee, this box contains four pre-measured bean bags that combine Arabica beans, French chicory, and a hint of spice for a naturally sweeter, fuller flavor. These pouches remove the need for specialized equipment: just steep in cold water for an extended period or brew quickly in hot water. The recipe is all-natural, sugar-free, vegan, non-GMO, and gluten-free, giving versatile concentrate you can dilute, milk-up, bake with, or spike.

How do I brew Grady’s to get the best cold brew at home?

For classic cold brew concentrate, immerse one bean bag in a pitcher of cold water and let it steep 12–24 hours in the refrigerator. Remove the bag, transfer the concentrate to a sealed container, and dilute to taste when serving.

• One bean bag per 32–48 oz of water yields concentrate for multiple servings.
• Steep 12 hours for smoothness; 24 hours for a bolder profile.
• Store concentrate up to two weeks refrigerated in airtight container.

Can I brew Grady’s quickly if I don’t have time to cold steep?

Yes — these bean bags also work in hot brewing. Steep a bag in near-boiling water for 4–5 minutes to approximate a French-press style cup. Hot extraction highlights the coffee-chicory balance and produces an immediately drinkable brew.

• Use 1 bag per generous 12–16 oz cup for robust flavor.
• Shorter steeping yields lighter taste; extend to increase strength.
• Hot brew is ideal when you want coffee fast without special tools.

What drinks and recipes work best with this concentrate?

The concentrate is intentionally strong so it mixes well with water, milk alternatives, or cream for your preferred strength. It’s also suitable for blending into iced lattes, using in dessert recipes, or adding to cocktails where a bold coffee note is desired.

• Classic iced coffee: dilute 1:1 with water or milk, pour over ice.
• Lattes: mix concentrate with steamed milk or plant-based milk to taste.
• Baking and cocktails: substitute for brewed coffee to boost flavor in recipes.

How much value and yield does one box provide?

Each box includes four easy-to-brew bean bags that together make approximately twelve drinks depending on dilution and serving size. That makes it a cost-effective option for at-home coffee without the per-cup expense of café purchases.

• Approximately twelve standard drinks per box with typical dilution.
• Cost-effective prep—strong concentrate stretches across multiple servings.
• No extra filters or equipment required, just water and a container.

Who this is for: Grady’s New Orleans Style bean bags suit anyone who wants approachable, authentic chicory-blend coffee with minimal fuss — busy mornings, households wanting a fridge-ready concentrate, home bartenders and bakers needing bold coffee flavor, and fans of New Orleans–style coffee seeking an easy at-home version. Ideal for people who value convenience, versatile brewing options, and a naturally sweeter, spice-tinged cup without added sugars or additives.

Ingredients

Coffee, Chicory, Spices