Graceful Market Chicken Breading Mix 24 oz — Kosher Non-GMO, Crispy Southern-Style with 99-X Seasoning

Marion-Kay Spices Chicken Breading Mix is a ready-to-use, kosher and non-GMO dry coating that produces crispy, golden breaded chicken with the signature 99-X seasoning.

Bring a century of Southern-style breading into your home kitchen with this 24 oz container from Marion-Kay, sold by Graceful Market. Blended from enriched bleached wheat flour and a balanced mix of herbs and spices — including sage, coriander, black pepper and the famous Chicken Seasoning 99-X — this mix is designed to deliver consistent, restaurant-style texture and flavor. The product is non-irradiated and Kosher-certified, making it a pantry-ready option for family dinners, casual gatherings, or meal prep.

How do I use this breading mix to get a crispy crust every time?

Prep and technique matter more than complicated ingredients: whisk eggs with milk to make a wet binding bath, dredge your chicken pieces, then coat thoroughly in the breading mix before frying or baking. Maintain hot oil temperature for frying or preheat your oven for oven-baked results to lock in crunch.

• Whisk 1–2 eggs with 1/2–1 cup milk as a standard dip.
• Dredge in Marion-Kay breading and press firmly for even adhesion.
• Fry at 350–375°F for golden color; bake at 425°F for 20–30 minutes, flipping once.
• Drain briefly on a wire rack to keep crust crisp.

What flavor profile does the Marion-Kay mix add to chicken?

The seasoning blend leans on savory and aromatic notes: fine flake salt and black pepper for seasoning backbone, sage and coriander for warmth, plus proprietary Chicken Seasoning 99-X for the classic Marion-Kay taste. It’s designed to complement poultry without overpowering side dishes or sauces.

• Savory salt and pepper balance.
• Herbaceous hints from sage and coriander.
• Subtle umami from monosodium glutamate for depth.
• Neutral enriched flour base that crisps but lets spices sing.

Can I adapt this mix for different cooking methods or recipes?

Yes — the mix works for frying, oven-baking, air-frying, or as a seasoned base in meatloaf or casseroles. Adjust moisture, oil, and temperature to match your method: less oil for air-frying, longer bake time for thicker cuts, and a thinner batter for a lighter crust.

• Air-fry at 400°F with a light oil spray for lower-fat crisping.
• Bake at 425°F; use a wire rack for even airflow.
• Mix into meat mixes to add breaded texture and seasoning.
• Use as a breadcrumb substitute in layered or stuffed recipes.

What should I know about ingredients and dietary notes?

This 24 oz container contains enriched bleached wheat flour and a curated spice blend; it is Kosher-certified, non-GMO, and non-irradiated. It does contain wheat and may include additives like monosodium glutamate; check the package label for allergen and ingredient specifics before serving to guests with sensitivities.

• Contains enriched bleached wheat flour (contains gluten).
• Kosher-certified, non-GMO, non-irradiated assurance.
• Seasoning 99-X provides the signature Marion-Kay flavor profile.
• Stored in a cool, dry place for up to the date on the container.

Who is this for: Marion-Kay Spices Chicken Breading Mix suits home cooks who want an easy way to recreate classic Southern-style breaded chicken without blending multiple spices. It’s ideal for busy families, meal-preppers, small foodservice operators, and anyone who prefers a dependable, ready-made coating that’s Kosher and non-GMO certified.

Ingredients

Flour, Fine Flake Salt, White and Black Pepper, Monosodium Glutamate, Sage, Coriander, and other natural herbs and spices