Grace Jamaican Jerk Seasoning Dry Rub 2-Pack — Authentic Scotch Bonnet Heat & Allspice

Grace Caribbean Traditions Jamaican Jerk Seasoning is an authentic Jamaican-style dry rub that brings bold, spicy-sweet Caribbean flavor to chicken, pork, seafood, and vegetables.

Made by Grace, a long-standing Caribbean food brand, this two-pack of dry jerk seasoning captures the signature blend of scotch bonnet heat, allspice warmth, and aromatic herbs used in Jamaican jerk cooking. The seasoning is designed to be versatile — use it as a dry rub, a base for marinades, or a finishing sprinkle to boost grilled and roasted dishes. It contains natural spices and avoids artificial additives, making it an easy way to introduce classic island flavors into weeknight meals or festive barbecues.

How do I use Grace Jamaican Jerk Seasoning for weeknight dinners?

Use the dry rub directly on proteins or mix it with oil or citrus to create a quick marinade. Allowing the seasoning to sit on meat for at least 30 minutes increases depth of flavor, while overnight marinating produces a more pronounced jerk character.

• Rub 1–2 tablespoons per pound on chicken, pork, or tofu before grilling.
• Mix with 2 tablespoons oil and 1 tablespoon lime juice for a simple marinade.
• Sprinkle on roasted vegetables for a spicy, aromatic finish.

What flavor profile should I expect from this jerk seasoning?

The blend balances fiery heat with sweet, warm spices and herbaceous notes, creating the classic Jamaican jerk taste. You’ll notice pepper heat upfront, supported by allspice and cinnamon-like warmth, with savory undertones from garlic and onion.

• Scotch bonnet pepper or pepper-like heat for a lively kick.
• Allspice and cloves for deep, warm aromatics.
• Garlic, onion, and herbs to round out savory balance.

Can I use this seasoning for grilling, smoking, or indoor cooking?

Yes — the dry rub performs well across cooking methods. It crisps on grills and under broilers, penetrates during low-and-slow smoking, and adds complex flavor when seared in a skillet or roasted in the oven.

• Grill: creates a caramelized, spicy crust on high heat.
• Smoke: mixes into a rub for longer cooks over low heat.
• Oven/skillet: seasons pan-roasted or baked dishes evenly.

How should I store and measure Grace Jerk Seasoning for best results?

Keep the seasoning in a cool, dry place and seal tightly to preserve freshness and aroma. Measure by taste — start with a light hand for sensitive palates, then increase for bolder heat and seasoning.

• Store in a pantry away from heat and direct sunlight.
• Use 1–2 teaspoons per serving as a guideline, adjust for heat preference.
• Shake or stir before use if spices have settled.

Who is this for? Home cooks who want to introduce genuine Jamaican jerk flavor without sourcing multiple spices will appreciate Grace Caribbean Traditions Jerk Seasoning. It’s ideal for backyard grillers, weekday cooks seeking bold flavor with minimal prep, and anyone wanting to add authentic Caribbean flair to poultry, pork, seafood, plant-based proteins, and vegetables. The two-pack format suits families, shared households, or avid cooks who use jerk seasoning regularly and want a consistent, ready-to-use blend from a trusted Jamaican brand.

Ingredients

Salt, Sugar, Dehydrated Vegetables (Garlic, Onion), Spices, Canola Oil, Capsicum Extract, Silicon Dioxide (Anti-Caking Agent), Paprika Extract (Color) Caramel Color.