Grace Honey Jerk Seasoning Two 12 oz Jars — Jamaican Caribbean blend with Scotch bonnet heat & honey

Grace Jamaican Honey Jerk Seasoning (two 12 oz jars) is a ready-to-use Caribbean jerk blend combining Scotch bonnet heat, pimento warmth, and sweet honey for marinating, grilling, or slow-cooking meats.

Bring authentic Jamaican jerk flavor to home cooking with this two-pack from Grace. The recipe balances bright heat, aromatic spices, and a touch of honey to create a versatile paste-style seasoning that works as a marinade, glaze, or finishing boost for everything from chicken and oxtail to vegetables and seafood. Packaged in easy-to-use jars, this blend lets you recreate Caribbean profiles without sourcing multiple spices.

How should I use this honey jerk seasoning for chicken and oxtail?

Use the seasoning as a full marinade, a binding paste before grilling, or a finishing glaze. For best results, coat meats generously and allow time for the flavors to penetrate: at least 2 hours for chicken and several hours or overnight for oxtail or other tougher cuts.

• Marinate chicken pieces 2–12 hours, then grill or roast.
• Rub onto oxtail before slow braising for richer depth.
• Thin with oil or citrus for a basting glaze during cooking.
• Combine with a dry rub for layered heat and texture.

What flavors make this Grace jerk different from plain spicy blends?

This blend highlights the fruity, floral intensity of Scotch bonnet peppers with the warm, resinous notes of pimento (allspice) and nutmeg. A hint of honey rounds the edge of the heat, creating a sweet-savory balance that browns attractively when grilled.

• Scotch bonnet peppers for authentic Caribbean heat.
• Pimento and nutmeg for warm, rounded spice notes.
• Honey for caramelization and a milder finish.
• Thyme and aromatics to anchor classic jerk character.

Can I use this seasoning beyond meats—what else pairs well?

Yes. The paste works equally well on seafood, roasted vegetables, stews, and even mixed into dipping sauces or marinades for tofu. Its sticky-sweet components help it cling to a wide range of ingredients and develop color under high heat.

• Brush on shrimp or scallops before quick grilling.
• Toss with sweet potatoes or plantains for roast sides.
• Stir into stews or slow-cook for layered spice.
• Mix with mayo or yogurt to make a spicy dipping sauce.

How do I get bolder jerk flavor from this jar?

Enhance intensity by pairing the honey jerk paste with complementary Grace products or by combining it with dry spices. Layering a dry jerk rub under the paste, adding hot pepper sauce, or finishing with a barbecue glaze will amplify heat, smoke, or sweetness as desired.

• Use Grace Dry Jerk Rub beneath the paste for more crust.
• Blend with Grace Hot Pepper Sauce to increase spiciness.
• Brush on Grace Jerk BBQ Sauce late in grilling for caramelized glaze.
• Adjust salt and acid (lime/vinegar) to brighten flavors.

Who is this for? Home cooks and grill enthusiasts seeking genuine Jamaican jerk character in a convenient form will appreciate these two 12 oz jars. It’s ideal for families, weekend barbecues, meal preppers, and anyone who wants to add Caribbean heat and sweet-savory complexity to proteins and vegetables without mixing a dozen individual spices. The dual jars offer extra quantity for frequent use or sharing with friends.

Ingredients

Seasonings