Grace Coconut Milk Powder 12-Pack (1.76oz sachets) — shelf-stable Caribbean flavor, no preservatives, just add water

This 12-pack of single-serve 1.76oz sachets from Grace brings the classic Jamaican coconut taste into your pantry for cooking, baking, and beverages. Each packet mixes quickly with water to create a coconut milk substitute ideal for curries, soups, desserts, and coffee creamer. Because it’s a powder, it stores easily, travels well, and lasts far longer than fresh coconut milk—making it a practical cupboard staple for home cooks and foodservice alike.

How do I prepare Grace Coconut Milk Powder for recipes?

Mixing the powder is simple and adaptable to the consistency you need. Use warm water for faster dissolution and whisk briefly until smooth; adjust the water amount for thin to thick results depending on your dish.

• Standard ratio: mix one 1.76oz sachet with about 1 cup (240ml) of warm water for regular coconut milk consistency.
• For creamier textures, reduce water to 3/4 cup or add extra powder to thicken sauces and desserts.
• Use a whisk, fork, or small blender to eliminate lumps quickly.

What can I cook or mix with this powdered coconut milk?

Grace Coconut Milk Powder is versatile across cuisines and uses, from Caribbean classics to everyday cooking. It adds richness and subtle coconut aroma to both savory and sweet recipes without the need for fresh canned coconut milk.

• Add to curries, stews, and soups for a creamy mouthfeel and balanced sweetness.
• Stir into coffee or tea as a dairy-free creamer with a tropical note.
• Use in baking—cakes, puddings, and frostings—for moist texture and coconut flavor.

How should I store and transport the 12-pack sachets?

The individual sealed sachets are designed for long shelf life and portability, making them convenient for camping, travel, or emergency pantry reserves. Keep unopened packets in a cool, dry place away from direct sunlight for best quality.

• No refrigeration required for unopened sachets—ideal for pantries and on-the-go use.
• Once reconstituted, refrigerate and consume within 2–3 days for best freshness.
• Lightweight single-serve packaging minimizes waste and simplifies portioning.

Who is this for? Grace Coconut Milk Powder is made for busy home cooks, travelers, and fans of Caribbean cuisine who want authentic coconut flavor without the bulk or short shelf life of fresh coconut milk. It’s also suitable for those seeking a lactose-free, plant-based milk substitute for cooking, baking, or as a coffee creamer. If you need a reliable, easy-to-store source of coconut milk flavor that pairs well with both traditional Jamaican recipes and everyday dishes, this 12-pack offers convenience and consistent results.

Ingredients

Coconut Milk, Maltodextrin, Sodium Caseinate (Milk Derivative).