Goya Salad Olives — Pitted Spanish Manzanilla with Pimiento Strips, 2-Pack 7 oz, Ready for Cocktails & Salads

Goya Salad Olives are pitted Spanish Manzanilla olives hand-packed with strips of vibrant pimientos—ready to garnish cocktails, brighten salads, and add bold Mediterranean flavor.

These Goya Salad Olives come in a convenient 2-pack of 7 oz jars and deliver the classic savory-bright balance of firm green Manzanilla olives and sweet pimiento strips. Sourced from sun-ripened Andalusian groves, they’re pitted for easy use and offer a simple ingredient profile that integrates seamlessly into home kitchens, bars, and entertaining trays.

What makes these Goya olives different from other jarred olives?

Goya selects Manzanilla olives known for a crisp, slightly tangy bite and pairs them with thin-cut pimientos for color and sweetness. The olives are pitted before packing, which saves prep time and avoids mess when assembling dishes or cocktails.

• Premium Spanish Manzanilla variety with firm texture
• Pitted and ready to use—no stuffing or chopping required
• Bright red pimiento strips add visual appeal and mild sweetness
• Two 7 oz jars per pack for pantry backup or entertaining

How can I use these olives in drinks and appetizers?

These olives are ideal as cocktail garnishes—classic for martinis and modern mixed drinks—while also elevating appetizer platters. Their pitted format speeds up assembly, and the pimiento adds a finished look without extra tools.

• Skewer whole olives as martini or Negroni garnishes
• Tuck into charcuterie boards or tapas plates for color contrast
• Serve in small bowls with toothpicks for guests
• Mix into olive tapenades for a quick spread

Are these olives good for cooking and salads?

Yes—the firm Manzanilla texture holds up when tossed into salads, roasted vegetable dishes, or slow-simmered stews. Because they’re pitted, they distribute evenly in recipes without causing choking hazards or interrupting texture.

• Toss into Mediterranean salads for salty, savory notes
• Add to pasta or grain bowls for umami depth
• Stir into tomato-based stews for briny contrast
• Chop and blend into sauces or vinaigrettes

How should I store and serve these jars?

Unopened jars are shelf-stable; refrigerate after opening and consume within a few weeks for best flavor and texture. Serve chilled or at room temperature depending on the recipe—cold for martinis, room temperature for platters and cooked dishes.

• Keep sealed jars in a cool, dry place before opening
• Refrigerate in brine after opening to maintain freshness
• Use a clean utensil to avoid contamination
• Enjoy within manufacturer-recommended timeframe after opening

Who is this product for? Home cooks, bartenders, and hosts who want authentic Spanish flavor without extra prep will appreciate Goya Salad Olives. They suit busy weeknight cooks who need ready-to-use ingredients, entertainers building attractive appetizer spreads, and cocktail enthusiasts who value a classic garnish. If you want dependable, pantry-ready Manzanilla olives with a splash of color from pimientos, this 2-pack of 7 oz jars offers convenience and consistent Mediterranean flavor for everyday meals and special occasions.