Goya Manzanilla Olives Stuffed with Anchovies 5.25 oz (12-Pack) — Spanish-style briny, ready-to-serve

Goya Manzanilla Olives stuffed with minced anchovies are Spanish-style, briny cocktail olives in convenient 5.25 oz cans—sold here as a 12-pack for entertaining or pantry stocking.

These canned Manzanilla olives from Goya combine a firm, slightly tart olive with a savory anchovy stuffing for an instant appetizer, garnish, or recipe boost. Harvested and prepared with traditional Spanish methods, they offer a compact umami punch that works well straight from the jar or incorporated into salads, tapas, cocktails, and cooked dishes.

How do these olives perform as a quick appetizer or party garnish?

They’re ready to serve from the can, making them an effortless addition to platters, martinis, and hors d'oeuvres. Their firm texture holds up on skewers and their anchovy center adds concentrated savory depth without extra prep.

• Serve chilled or room temperature on cocktail picks.
• Arrange on charcuterie boards with cheeses and cured meats.
• Garnish cocktails such as martinis or Bloody Marys.

Can I cook with these olives and what recipes benefit most?

Yes—these olives add saline, umami, and a meaty note to many recipes. Use them chopped in salads, folded into stews, or layered into empanada fillings to boost savory complexity without adding separate anchovy paste.

• Chopped into potato or pasta salads for bold flavor.
• Stirred into tomato sauces or puttanesca-style recipes.
• Mixed into bread or empanada fillings for a salty accent.

What nutritional and pantry benefits come with choosing Goya stuffed olives?

Goya Manzanilla olives with anchovies are low in fat relative to many snacks and contain no added sugar or carbohydrates. They are labeled kosher and gluten-free, making them suitable for a range of dietary preferences and convenient for bulk stocking because of the multipack format.

• Low-fat, cholesterol-free, and trans fat-free snack option.
• No added sugar or carbohydrates listed on the label.
• Packaged in shelf-stable 5.25 oz cans—12 cans per pack for long-term use.

How should I store and serve these olives for best freshness?

Unopened cans are shelf-stable and easy to store in a pantry; refrigerate any unused portion after opening in a sealed container and consume within a few days for optimal texture. Serve them cold or at room temperature depending on your presentation.

• Keep unopened cans in a cool, dry pantry away from direct sunlight.
• After opening, transfer to a covered container and refrigerate.
• Bring to room temperature briefly before serving to enhance aroma.

Who is this ideal for: home entertainers, bartenders, tapas lovers, and cooks who want a ready-to-use umami ingredient. The 12-pack of 5.25 oz Goya Manzanilla Olives stuffed with anchovies suits anyone who hosts regularly, runs a small food business that needs pantry-stable garnishes, or simply enjoys having a versatile, shelf-stable ingredient on hand for recipes and cocktails.

Ingredients

Manzanilla Olives, Water, Anchovy, Monosodium Glutamate, Salt, Citric Acid, Sodium Alginate, Lactic Acid And Ascorbic Acid.