Gourmanity Almond Milk Concentrate Unsweetened 12.35oz — Shelf-Stable, Pure Blanched Almonds

This jar contains a concentrated almond paste made from 100% blanched almonds that stores unopened in the pantry and blends with water into almond milk on demand. Because there are no emulsifiers, gums, or sweeteners, the oil separates naturally — a sign of pure ingredients — and a quick blend or froth restores a smooth texture. A single 12.35oz jar yields up to about 25 cups of almond milk, making it economical and convenient for home, travel, or emergency food supplies.

How do I turn this paste into ready-to-drink almond milk?

Mixing the concentrate is simple and flexible: spoon the paste into a cup or pitcher and blend with water for your preferred strength. One tablespoon per cup gives a lighter milk; two tablespoons creates a richer, creamier result ideal for coffee or desserts. Use any blender, handheld frother, or a vigorous 30-second whisk to re-emulsify the oil and solids.

• Light milk: 1 tbsp concentrate + 1 cup water.
• Creamy milk/creamer: 2 tbsp concentrate + 1 cup water.
• Shake or blend 30 seconds to restore smooth texture before serving.
• Approximate yield: up to 25 cups per jar depending on strength chosen.

Why does the jar separate and how do I get it back to smooth?

Separation occurs because Gourmanity uses only blanched almonds with no stabilizers or gums; the natural almond oil rises to the top over time. This separation is evidence of clean, single-ingredient processing rather than a product defect. Restoration is fast: blending, frothing, or whisking reincorporates the oil and solids into a creamy milk.

• No gums, emulsifiers, or added fillers — separation is expected.
• Use a blender, handheld frother, or whisk for 30 seconds to re-emulsify.
• Store unopened in pantry; refrigerate after opening and use within 30 days.

What culinary uses does this almond paste support?

This concentrate is versatile: mix it thin for drinking, thicker for coffee creamer, or nearly solid as an almond butter substitute in recipes. It works well in lattes, oatmeal, smoothies, homemade ice cream, orgeat syrup, and in baking where a pure almond flavor is desired. Because it’s unsweetened and preservative-free, you control sweetness and texture in each application.

• Make latte creamer by blending 1:1 concentrate to water for a non-thinning creamer.
• Add to smoothies and ice cream bases for rich almond flavor without added sugar.
• Use as a baking ingredient or spread like almond butter in recipes.
• Perfect for homemade orgeat and other almond-based syrups or sauces.

How long does the product last and how many cups will one jar make?

Unopened, the glass-packed jar keeps shelf-stable in your pantry for extended storage, useful for trips or emergency food kits. After opening, refrigerate and use within 30 days for best quality. Depending on how concentrated you mix each cup, one 12.35oz jar can produce around 25 cups of almond milk at light to medium strength.

• Shelf-stable unopened — store in a cool pantry.
• Refrigerate after opening and consume within 30 days.
• Approximately 25 cups per jar at typical mixing ratios.

Who is this for? Gourmanity Almond Milk Concentrate is ideal for people who want a clean-label, unsweetened almond option without powders or additives — home baristas, bakers, campers, and anyone who prefers to make almond milk from a single ingredient. It suits vegan, keto, halal, kosher, gluten-free, and Non-GMO preferences, and is a practical pick for minimalist pantries or travelers who need shelf-stable plant-based ingredients.

Ingredients

Blanched Almonds