GoNanas Salted Caramel Banana Bread & Muffin Mix, Gluten-Free Vegan, 1 Pack, Oat-Based

GoNanas Salted Caramel Banana Bread & Muffin Mix is a gluten-free, vegan baking mix that transforms overripe bananas into a buttery, sweet-and-salty loaf or 12 muffins with minimal effort.

This one-pack mix combines oat-based flour and vegan butterscotch chips to recreate the cozy nostalgia of banana bread while keeping the recipe free from gluten, dairy, nuts, and soy. Designed to use ripe bananas that might otherwise be discarded, the mix is easy to customize for texture and flavor—perfect for quick weekday baking or weekend experimenting.

How quickly can I turn this mix into banana bread or muffins?

You can go from pantry to oven in about 10–15 minutes of prep time. The mix requires ripe bananas plus your choice of liquid and fat, then it bakes like a standard quick bread or muffins.

• Add 2 bananas for a lighter crumb, 3 bananas for a denser, moister loaf.
• Makes one large loaf or up to 12 standard muffins per bag.
• Typical bake times: muffins ~18–22 minutes, loaf ~45–60 minutes depending on oven and pan.

What dietary needs does this mix meet?

This mix is formulated to be free from common allergens and animal ingredients, making it suitable for many dietary preferences. It uses oat flour as the base and contains no nuts, dairy, soy, or gluten-containing grains.

• Vegan and dairy-free—no animal products required.
• Gluten-free—made with oat flour for a tender texture.
• Nut-free and soy-free, crafted to avoid major allergens.

How can I personalize flavor and texture?

GoNanas encourages creativity: the base mix is a canvas for add-ins and swaps. You can adjust moisture, sweetness, and mix-ins to match your taste or pantry items.

• Stir in chocolate chips, nuts (if tolerated), dried fruit, or spices such as cinnamon.
• Swap oil for vegan butter for richer flavor, or use plant milk to vary moisture.
• Use honey or maple syrup for extra sweetness (omit for strict vegan diets if using honey).

How should I store finished baked goods and leftovers?

Proper storage preserves freshness and texture so your loaf or muffins stay enjoyable for days. Follow these simple guidelines based on how soon you’ll eat them.

• Room temperature: cover and keep for up to 3 days.
• Refrigerator: store in an airtight container for 5–7 days.
• Freezer: wrap well and freeze up to 6 months for longer storage.

Who is this mix for? If you want a nostalgic banana bread flavor without gluten or animal ingredients, and you like the option to customize texture and add-ins, this mix fits perfectly. It’s particularly useful for home bakers who want a quick, reliable base that rescues overripe bananas and supports allergen-friendly households. Woman-owned and sustainability-minded, GoNanas aims to make baking easy, flexible, and waste-reducing—ideal for busy families, vegan bakers, and anyone craving a sweet-and-salty banana treat.

Ingredients

GoNanas Salted Caramel Oat Flour Banana Bread Mix, Suitable for Plant Based Vegan Diets, Gluten Free Dairy Free Snacks, Healthy Snacks For Adults, Muffin Mix, Nut Free, Cupcakes Dessert, NON-GMO