GoNanas Fudge Brownie Banana Bread & Muffin Mix — 3-Pack, Gluten-Free Vegan, Oat Flour Chocolate Flavor

GoNanas Fudge Brownie Banana Bread & Muffin Mix is a vegan, gluten-free baking mix that turns overripe bananas into rich, fudgy banana bread or 12 chocolatey muffins with minimal effort.

Whether you want a quick batch of muffins for breakfast, a single loaf to share, or a creative base for add-ins, this three-pack from GoNanas delivers a chocolate-forward twist on classic banana bread. Made from oat flour and cocoa, and free from major allergens, the mix is designed to accept dairy or plant-based liquids and a variety of mix-ins so you can bake to your taste while rescuing overripe bananas from the compost.

How does this mix recreate a fudgy brownie flavor in banana bread?

The recipe blends cocoa powder, chocolate chips, and vanilla into a banana bread base so the finished loaf tastes more like a dense brownie than a traditional sweet bread. The chocolate elements are balanced with banana for a moist crumb and deep chocolate notes.

• Cocoa powder and chocolate chips for an intense chocolate profile
• Vanilla to round out the flavor
• Oat flour yields a soft, tender texture while keeping it gluten free
• Instructions tuned for either loaf or muffin pans for consistent results

What makes this mix allergen friendly and vegan?

GoNanas formulated this mix without gluten, dairy, nuts, soy, and other major allergens, using oat flour as the base. It’s intentionally vegan, so you can mix it with plant milks and oil to keep it fully plant-based, or add dairy if you prefer—giving flexible options for different diets.

• Gluten-free oat flour base suitable for many with gluten sensitivities
• Vegan recipe—works with almond, soy, oat, or cow’s milk
• No nuts or soy in the dry mix, lowering cross-allergen risk
• Customizable fat sources: oil or butter depending on preference

How do I customize texture, mix-ins, and portioning?

Adjusting banana quantity changes the crumb: three bananas make a denser, moister loaf; two bananas give a lighter, fluffier result. The mix accepts chocolate chips, nuts, dried fruit, or spices, and one bag yields either one large loaf or twelve standard muffins.

• Use 3 bananas for denser, very moist results; 2 for lighter texture
• Add-ins: extra chocolate chips, berries, cinnamon, or seeds for variety
• Yield: approximately 12 muffins or one large loaf per bag
• Storage: 3 days at room temp, 5–7 days refrigerated, or freeze up to 6 months

Why does GoNanas emphasize overripe bananas and sustainability?

GoNanas created this mix to use bananas that are past their supermarket prime, reducing food waste by turning overly ripe fruit into a delicious baked good. The woman-owned brand highlights simple ingredients and a practical approach to sustainability—helping shoppers bake responsibly without sacrificing flavor.

• Designed to use overripe bananas that might otherwise be discarded
• Simple, wholesome ingredients that support less food waste
• Brand story: launched by two college friends focused on nostalgic flavors
• Three-pack format for convenience and repeat baking sessions

Who is this for? Home bakers who want an easy, allergen-conscious way to make chocolate banana bread or muffins will appreciate this mix. It’s well suited for vegan and gluten-free households, busy parents wanting quick breakfasts, bakers seeking a chocolate twist on a classic, and anyone focused on reducing food waste by using overripe bananas. The three-pack gives enough mix for repeated batches, small gatherings, or gifting to friends who love baking.

Ingredients

gluten-free oat flour, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin), cocoa powder, vanilla powder, baking soda, baking powder, sea salt, natural chocolate flavor.