GoNanas Fudge Brownie Banana Bread & Muffin Mix — 2 Pack, Gluten-Free Vegan, Oat Flour Chocolate Chips

GoNanas Fudge Brownie Banana Bread & Muffin Mix is a gluten-free, vegan baking mix that delivers rich, fudgy chocolate banana bread or muffins with minimal effort. If you love the nostalgia of homemade banana bread but want a chocolate-forward twist that fits dietary restrictions, this mix gives you both convenience and decadent flavor. Made with cocoa, chocolate chips, and vanilla, the mix is built on oat flour and formulated to be free from common allergens while staying fully customizable for texture and add-ins.

What makes this mix taste like a fudgy brownie?

The recipe balances cocoa powder, chocolate chips, and vanilla to recreate the dense, melty character of a brownie inside banana bread. The oat flour base keeps the crumb tender while the chocolate elements provide concentrated flavor and moistness.

• Cocoa powder and chocolate chips for rich chocolate depth
• Vanilla for rounded, bakery-style sweetness
• Oat flour to produce a soft, moist texture that supports chocolate pockets

How do I customize texture and add-ins for muffins or a loaf?

Adjust the banana quantity and mix-ins to change density and flavor. Use three bananas for a denser, moister loaf; two bananas for a lighter crumb. Fold in extra chips, chopped fruit, or spices before baking for a personalized result.

• 3 bananas = denser, moister loaf; 2 bananas = lighter, fluffier crumb
• Add chocolate chips, nuts, dried fruit, or cinnamon to vary flavor
• Swap oil or butter and dairy-free milk alternatives for different richness

Is this mix suitable for people with allergies and special diets?

Yes — the mix is intentionally formulated without major allergens and is vegan and gluten-free, making it a versatile option for many diets. It uses oat flour as the primary grain and is free from nuts and soy, while allowing you to choose plant-based or dairy ingredients when finishing the recipe.

• Gluten-free and vegan base for broad dietary compatibility
• Nut-free and soy-free formulation to limit common allergens
• Customizable with your preferred milk, oil, and sweeteners

How many servings does one bag make and how should leftovers be stored?

One bag yields either a large loaf or a dozen muffins, making it great for families or batch baking. Store baked goods at room temperature for short-term use, refrigerate for up to a week, or freeze for longer storage to preserve freshness and texture.

• One bag = 1 large loaf or 12 muffins
• Room temperature: up to 3 days covered; fridge: 5–7 days
• Freeze up to 6 months for extended storage

Who is this for? Home bakers who want a quick, indulgent banana bread experience without gluten, dairy, or nuts will appreciate this mix. It's ideal for busy cooks, people baking for mixed-diet households, and anyone seeking a chocolate-forward banana treat that’s easy to tweak with favorite add-ins. Because each bag is versatile enough to produce muffins or a loaf and works with common pantry swaps, it's a practical pantry staple for gifting, meal prep, or weekend baking sessions.

Ingredients

gluten-free oat flour, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin), cocoa powder, vanilla powder, baking soda, baking powder, sea salt, natural chocolate flavor.

FAQ

Q: Can I make this mix dairy-free?

A: Yes. The mix is vegan-friendly; use any plant-based milk and a dairy-free butter or oil.

Q: How long does baked bread keep?

A: Store covered at room temperature for 3 days, refrigerated 5–7 days, or freeze up to 6 months.