GoNanas Banana Bread & Muffin Mix — Original Gluten Free Vegan, 3-Pack, Oat Flour | Moist, Allergen-Friendly

GoNanas Original Banana Bread & Muffin Mix is a ready-to-bake, allergen-friendly mix that makes moist, flavorful banana loaves or 12 muffins without gluten, dairy, or nuts.

Whether you want the comfort of homemade banana bread or a quick, customizable baking foundation, this GoNanas 3-pack delivers. Each bag is formulated with oat flour and simple ingredients to recreate classic banana flavor while remaining vegan, nut-free, soy-free, and free from other major allergens. The mix is designed for both beginners and experienced home bakers who value convenience, clean labels, and the flexibility to experiment with add-ins.

How easy is it to bake with this mix?

Very simple — the mix streamlines measurements and active prep so you can go from bowl to oven in minutes. Instructions are straightforward, and no specialty equipment is required. You’ll get consistent results whether you make a single loaf or a dozen muffins.

• One bag yields either 12 muffins or one large loaf.
• Mix with your choice of milk or milk alternative, oil or butter, and mashed bananas.
• Adjust banana count: 3 for denser, moister loaf; 2 for lighter, fluffier crumb.
• Bakes in standard loaf pans or muffin tins—no conversions needed.

What dietary needs does the mix accommodate?

The recipe is crafted to be allergen-friendly while still tasting indulgent. It’s vegan and gluten free, made without nuts, soy, or other common allergens, making it a good fit for many restricted diets. Ingredient swaps are simple so you can tailor texture and flavor without sacrificing safety.

• Gluten free base using oat flour for a tender crumb.
• Vegan formulation—no eggs or dairy required.
• Nut-free and soy-free, suitable for shared or school-safe baking.
• Customizable with allowed mix-ins like chocolate chips or fruit.

How can I customize flavor and texture?

GoNanas mix is intentionally versatile so you can make signature loaves every time. Add-ins and minor ingredient swaps change sweetness, moisture, and density quickly. Use the suggestions below to create everything from an old-fashioned classic to a modern riff.

• Add chocolate chips, blueberries, or chopped dried fruit for extra flavor.
• Use 3 bananas for a moister, denser bread; 2 bananas for lighter texture.
• Swap in plant-based milk or coconut oil to adjust richness and tenderness.
• Stir in spices (cinnamon, nutmeg) or a swirl of nut-free spread for variety.

How should leftovers be stored and how long do they keep?

Storage is flexible depending on how quickly you plan to eat the batch. For short-term use, room temperature is fine if covered; refrigeration or freezing extends freshness significantly. Proper storage preserves texture and makes slices easy to reheat or toast.

• Cover and store at room temperature for up to three days.
• Refrigerate for five to seven days to extend shelf life.
• Freeze baked loaves or muffins up to six months; thaw before serving.
• Wrap slices individually for quick reheating and portion control.

Who is this for? Home bakers who want a quick, dependable banana bread or muffin base that fits vegan and allergy-conscious diets will appreciate GoNanas Original Banana Bread & Muffin Mix. It’s ideal for busy families, people baking for schools or events where nut- and soy-free options are needed, and anyone who likes to personalize baked goods with mix-ins and flavor twists. Founded by two friends with a focus on simple, nostalgic flavors, GoNanas offers a pantry-ready solution for approachable, crowd-pleasing baking.

Ingredients

gluten-free oat flour, brown sugar, cinnamon, salt, baking soda, baking powder.