GOLD COFFEE COMPANY Chocolate Truffle Ground Flavored Coffee 12 oz — 100% Arabica, Medium Roast Dessert Notes

Gold Coffee Co. Chocolate Truffle is a 12 oz ground flavored coffee that blends 100% Arabica beans with chocolate and caramelized sugar notes for a smooth, dessert-like cup.

Experience a dessert-style coffee without the added syrups — this in-house roasted, flavored ground coffee delivers a bold chocolate essence softened by a silky caramelized finish. Gold Coffee Company combines family and farmer-rooted sourcing with full control over roasting and packaging to ensure each bag is consistent and fresh from our roastery to your cup.

What flavor profile can I expect from Chocolate Truffle?

This blend highlights a rich chocolate character balanced by just enough sweetness and a touch of caramelized sugar for a rounded finish. The roast preserves clarity so the flavor reads as dessert-inspired rather than syrupy or overpowering.

• Dominant chocolate truffle aroma and taste
• Subtle caramelized sugar for a silky finish
• Medium roast clarity that keeps bright Arabica notes

How should I brew this ground flavored coffee for best results?

Chocolate Truffle is ground for convenient brewing across most methods — drip coffee makers, pour-over cones, and French press all work well. Use a slightly lower water temperature (195–205°F) and a 1:15–1:17 coffee-to-water ratio to bring out the chocolate while avoiding bitterness.

• Drip or pour-over: medium grind and 1:16 ratio
• French press: coarser grind and steep 3–4 minutes
• Avoid excessively fine espresso grind to prevent muted flavor

What makes Gold Coffee Company’s Chocolate Truffle different from other flavored coffees?

Gold Coffee Co. produces this flavored ground coffee entirely in-house, from roasting to packaging, which gives tighter quality control over flavor applications and freshness. The company uses only 100% Arabica beans sourced to meet its family farm standards, resulting in a cleaner, higher-grade base for the chocolate notes.

• Family- and farmer-owned sourcing standards
• In-house roasting and flavoring for consistent taste
• 100% Arabica beans as the base for smoother flavor

How long will a 12 oz bag stay flavorful, and how should I store it?

A sealed 12 oz bag keeps best when stored in a cool, dark place; flavor remains strongest within a few weeks after opening. For peak flavor, use an airtight container and avoid heat, light, and humidity — refrigeration and freezing can add odors, so keep at room temperature.

• Use within 2–4 weeks of opening for best aroma
• Store in a cool, dark cabinet in an airtight container
• Avoid prolonged exposure to heat, light, and moisture

Who is this for: Chocolate Truffle is ideal for coffee lovers who enjoy dessert-inspired cups without added syrups — home brewers who want a reliably smooth, chocolate-forward coffee; fans of flavored blends seeking quality Arabica beans; and anyone who appreciates a family-roasted, farmer-sourced product that arrives fresh from a small roastery. It works well as a daily treat, an after-dinner cup, or a flavor-forward option for coffee-based baked goods and recipes.