GO MENTAL Organic Lion's Mane & Chaga Mushroom Coffee Dark Roast, 2×12oz Ground — Single-Origin Peruvian, Focus Support

GO MENTAL Organic Lion's Mane and Chaga Mushroom Dark Roast is a single-origin Peruvian ground coffee blended with full-fruiting-body Lion's Mane and Chaga to deliver a rich dark-roast cup that supports focus and daily wellbeing.

This blend pairs grade 1, single-origin Peruvian coffee roasted in small batches with powdered full-fruiting-body Lion's Mane and Chaga mushrooms. The coffee is a USDA Organic dark roast with tasting notes of nutmeg and chocolate, engineered to keep the mushroom flavor subtle while adding functional mushroom extracts. Each 12 oz ground bag is packed by GO MENTAL (Cooper’s Cask Coffee), a family-owned small-batch roaster from Rhode Island, and the 2-pack gives a reliable supply for drip or pour-over brewing.

How does this blend change my morning cup?

The dark roast delivers a bold, full-bodied foundation while Lion's Mane and Chaga are added in a way that preserves flavor balance. You get classic chocolate and nutmeg notes from the Peruvian beans, with the mushroom components integrated to be unobtrusive.

• Single-origin Peruvian beans roasted in small batches for consistent flavor.
• Dark roast profile: fuller body and richer chocolate notes.
• Subtle mushroom presence so the coffee taste remains dominant.
• Ground for drip or pour-over brewing for convenience and control.

What exactly is included and how is it sourced?

Each shipment contains two 12 oz bags of ground coffee blended with full-fruiting-body Lion's Mane and Chaga. The coffee is USDA Organic grade 1, single-origin Peruvian beans, and the product emphasizes quality sourcing and small-batch roasting practices.

• Two 12 oz ground coffee bags, ready for drip or pour-over.
• USDA Organic coffee with full-fruiting-body Lion's Mane and Chaga mushroom powder.
• Family-roasted in Rhode Island by GO MENTAL / Cooper’s Cask Coffee.
• Small-batch roasting to maintain aroma and flavor integrity.

How should I brew and store this mushroom coffee?

Use your regular drip coffee maker, pour-over cone, or other ground-coffee methods; the grind is optimized for these brewing styles. Store unopened bags in a cool, dry place and transfer opened bags to an airtight container to preserve aroma and freshness.

• Recommended: drip coffee or pour-over for best flavor extraction.
• Use fresh, filtered water and standard coffee-to-water ratios for dark roast.
• Keep airtight, away from heat and sunlight to prolong freshness.
• Consume within a few weeks of opening for peak flavor.

Will I taste mushrooms in my coffee?

The formulation prioritizes the coffee’s dark-roast flavor so mushroom notes are intentionally mild. Expect chocolate and nutmeg-forward tones from the Peruvian roast with only a gentle earthy undertone from the Lion's Mane and Chaga.

• Dark roast flavor remains primary: chocolate and nutmeg notes highlighted.
• Mushroom addition is subtle, not overpowering or medicinal-tasting.
• Taste designed for everyday drinking without a strong fungi flavor.
• Suitable for those seeking functional mushroom blends without dramatic taste shifts.

Who is this for: GO MENTAL Organic Lion's Mane and Chaga Dark Roast suits coffee drinkers who want a bold, single-origin Peruvian dark roast while exploring the potential benefits of full-fruiting-body mushroom additions. It’s made for people who value small-batch roasting, USDA Organic ingredients, and a subtle functional mushroom profile that won’t overwhelm their daily cup. If you prefer pour-over or drip brewing and want a consistent 12 oz ground bag in a convenient 2-pack, this blend was created with that routine in mind.

Ingredients

Organic Lion's Mane Mushroom Extract, Organic Chaga Mushroom Extract, Organic Peruvian Ground Coffee