GO MENTAL Organic Lion's Mane & Chaga Mushroom Coffee, 12oz Ground Dark Roast — Full-Fruiting Bodies

GO MENTAL Organic Lion's Mane & Chaga Mushroom Coffee is a USDA Organic, single-origin dark roast blended with full-fruiting Lion's Mane and Chaga mushrooms in ground form for everyday brewed coffee.

This 12 oz bag brings together small-batch, locally roasted single-origin beans and carefully processed full fruiting body extracts of Lion's Mane and Chaga. The roast emphasizes notes of chocolate and nutmeg while keeping mushroom flavor subtle, delivering a familiar coffee experience with the added convenience of ground beans ready for drip or pour-over methods. Packaged by a family-owned Rhode Island roaster, the product aims to combine craft coffee quality with functional mushroom ingredients made from full fruiting bodies.

What does this mushroom coffee taste like and how strong is the roast?

The blend is a dark roast single-origin coffee with tasting notes of chocolate and a touch of nutmeg, balanced so the mushroom components do not overpower the cup. Roasted in small batches, the beans produce a full-bodied brew that pairs smoothly with milk or black preparations.

• Grade 1 single-origin beans for consistent flavor and aroma.
• Dark roast profile: full-bodied with chocolate and spice undertones.
• Subtle mushroom presence—no heavy earthy aftertaste.
• Ground for drip coffee or pour-over, ready to brew.

How are the Lion's Mane and Chaga mushrooms sourced and prepared?

The product uses full fruiting bodies of Lion's Mane and Chaga, processed to preserve the mushrooms' characteristic compounds while minimizing flavor impact. Ingredients are USDA Organic certified, and the formula integrates those mushroom extracts into ground coffee for daily use.

• Full fruiting body mushrooms, not mycelium-on-grain blends.
• Organic certification on mushrooms and coffee where applicable.
• Careful processing to keep mushroom taste subtle in the finished roast.
• Packaged immediately after roasting to retain freshness.

How should I brew this ground mushroom coffee for best results?

This ground dark roast is optimized for drip and pour-over methods but works well in a French press or automatic brewer too. Use the same grind-to-water ratio you prefer for dark roasts, and adjust strength to taste—less coffee for lighter flavor, more for a bolder cup.

• Suggested start ratio: 1:15 coffee to water by weight for pour-over.
• Use filtered water and brew at 195–205°F for optimal extraction.
• Compatible with drip machines, pour-over cones, and French press.
• Add milk, creamer, or enjoy black depending on preference.

What makes GO MENTAL’s mushroom coffee different from other blends?

GO MENTAL focuses on small-batch roasting, single-origin beans, and the use of full fruiting bodies for its mushroom additions. The result is a dark roast coffee that keeps the familiar coffee character front and center while incorporating mushroom ingredients in a way meant for daily enjoyment and convenience.

• Family-owned, Rhode Island small-batch roaster with over a decade of experience.
• Single-origin, grade 1 beans roasted for consistent craft flavor.
• Full fruiting body Lion's Mane and Chaga rather than filler mycelium blends.
• Ground and packaged for immediate brewing—12 oz size ideal for regular use.

Who is this for? This ground mushroom coffee fits coffee lovers who want a high-quality dark roast with subtle mushroom ingredients added for daily routine—people who value single-origin flavor, small-batch roasting, and the convenience of ready-to-brew grounds. It’s also appropriate for anyone curious about incorporating full-fruiting Lion's Mane and Chaga into their morning ritual without changing the fundamental coffee experience. If you prioritize craft roasting and clear ingredient sourcing, this 12 oz ground bag makes a practical, flavorful choice for drip or pour-over brewing.

Ingredients

Organic Lion's Mane Mushroom Extract, Organic Chaga Mushroom Extract, Organic Peruvian Ground Coffee