GLUTEN FREEEE BY HORICON FOODS INC. Gluten Free Seasoned Breading Mix, 16 oz — Crispy, 12-Herb Coating for Chicken & Air Fryer

Glutenfreeee Gluten Free Seasoned Breading Mix is a certified gluten-free 16-ounce mix that crisps to golden perfection with a blend of 12 herbs and spices for chicken, sandwiches, nuggets, and air-fryer favorites.

This seasoned breading mix from GLUTEN FREEEE BY HORICON FOODS INC. delivers a crunchy, flavorful coating without gluten. Formulated from a heritage of 60 years of food craftsmanship, the mix is Certified Gluten-Free (10 ppm or less) and crafted to recreate familiar fried textures and savory notes. It’s designed for home cooks who want great taste, dependable crisp, and a versatile pantry staple that works in traditional frying, oven baking, and air-frying.

How does this mix create a crispy coating on chicken?

The blend combines textured gluten-free flours and a balanced mix of 12 herbs and spices to brown evenly and form a crunchy crust. When used with the recommended wet dredge and the right oil or air-fryer technique, the mix yields a satisfying crunch and golden color.

• Works with wet coatings like egg wash, buttermilk, or dairy-free substitutes.
• Forms a stable crust that resists sogginess when properly cooked.
• Suitable for deep-fry, pan-fry, oven baking, and air-fryer methods.
• Seasoned blend eliminates need for additional spices for most recipes.

Can I use this for nuggets, sandwiches, and other recipes?

Yes—this mix is intentionally versatile so you can bread whole pieces, strips, or shaped nuggets, and it also works well as a crunchy coating for sandwiches. Its savory profile complements chicken, turkey, pork, and sturdy vegetables like cauliflower or eggplant.

• Make homemade chicken nuggets by coating bite-sized pieces and baking or frying.
• Create crunchy sandwich cutlets for classic hot or cold sandwiches.
• Use as a coating for vegetables or fish for varied weeknight meals.
• Mix into meatball or patty binders for extra texture and flavor.

Is this product safe for people with celiac disease or gluten sensitivity?

Glutenfreeee’s breading mix carries a Gluten Intolerance Group certification (10 ppm or less), ensuring it meets strict gluten-free standards. The certified production processes reduce cross-contact risk, making it a suitable option for many who avoid gluten.

• Certified Gluten-Free by GIG under GFCO oversight, Certificate ID: 77581.
• Manufactured and packaged following gluten-free control protocols.
• Labeling provides clarity for ingredient checks and allergy awareness.
• Always follow personal healthcare advice for individual sensitivities.

How do I get the best results in an air fryer?

For air-fryer success, lightly coat proteins or vegetables with oil after breading and arrange in a single layer without overcrowding. Flip or shake halfway through the cook cycle to promote even browning and crispness.

• Preheat the air fryer for a few minutes for a crunchier finish.
• Lightly spray or brush oil on the breaded surface before cooking.
• Cook in a single layer and flip once for uniform browning.
• Adjust time based on thickness; thinner pieces need shorter cook times.

Who is this for: Home cooks who want a dependable, flavorful gluten-free breading that recreates classic fried textures—people with celiac disease or gluten sensitivity seeking certified products, busy families wanting quick crispy meals, and anyone looking to use an air fryer or oven for lighter frying. If you prioritize taste, convenience, and a trusted gluten-free certification, this 16-ounce seasoned mix is engineered to simplify crispy cooking without compromising flavor.