Gluten Free Thai Tom Yum Paste 8 oz — Instant Hot & Sour Soup Base, Imported from Thailand, Lemongrass Lime Chili Flavor

Gluten Free Thai Tom Yum Paste is an 8 oz concentrated instant hot-and-sour soup base imported from Thailand that delivers authentic tom yum flavor quickly and without gluten.

This compact jar brings classic Thai hot-and-sour seasoning into your kitchen: a bold blend of lemongrass, lime, chili and savory aromatics formulated to recreate tom yum soups, stir-fries, and marinades. Ready to use straight from the jar, the paste simplifies traditional preparation while preserving the bright, layered flavors associated with Thailand’s coastal cuisine.

What does this tom yum paste taste like and how authentic is it?

The paste balances tangy citrus, fragrant herbs, and warming heat to capture the signature tom yum profile. It’s designed to mirror the essential elements of Thai tom yum—lemongrass, lime, galangal notes and chili—while remaining shelf-stable and easy to use.

• Bright citrus and lemongrass top notes
• Moderate chili heat that complements rather than overwhelms
• Savory umami backbone suitable for broths and sauces
• Made in Thailand to reflect regional flavor traditions

How do I use the paste to make tom yum soup or other dishes?

Use the paste as a base by dissolving it into hot water or stock to make soup in minutes, or add it directly to stir-fries, marinades, and dipping sauces for instant Thai flavor. Adjust quantity for heat and intensity; start with a teaspoon per cup of liquid and increase to taste.

• Soup: 1 tsp per 1 cup hot water/stock; simmer 2–5 minutes
• Stir-fry: ½–1 tsp per serving, added toward the end
• Marinade: mix with oil and lime juice for protein or tofu
• Dipping sauce: dilute with fish sauce, lime, or coconut milk

Is this product really gluten free and suitable for special diets?

The product is labeled gluten free, making it a convenient option for those avoiding gluten. Always check the jar label for ingredient specifics and manufacturing information if you have celiac disease or severe sensitivities.

• Marked gluten free on packaging
• Imported and produced in Thailand
• Good for gluten-free cooking when label confirms no cross-contact
• Versatile for vegetarian or seafood recipes when paired with suitable ingredients

How much paste comes in the jar and how should I store it?

This listing is for a single 8 oz (approximately 226 g) jar—enough for multiple soups or several recipe uses. Keep the jar sealed and refrigerated after opening to preserve aroma and flavor; use within the timeframe noted on the label for best quality.

• Net weight: 8 oz (226 g)
• Store sealed at room temperature before opening
• Refrigerate after opening and consume within recommended days
• Check label for best-by date and storage instructions

Who is this for? Home cooks who want authentic Thai hot-and-sour flavor without lengthy prep, people following a gluten-free diet, and anyone looking to flavor quick soups, noodles, or marinades will find this tom yum paste useful. It’s especially good for busy weeknights, meal preppers who want a consistent base, and cooks experimenting with Southeast Asian recipes who prefer a reliable, ready-made seasoning. If you value bright citrus-herb profiles and an easy way to add Thai character to dishes, this imported 8 oz paste is a practical pantry staple.