GLUTEN FREE MEISTER Japanese Tonkotsu Ramen 6‑pack Vegan, Gluten‑Free Rice Noodles with Creamy Umami Soup

GLUTEN FREE MEISTER Japanese Tonkotsu Ramen 6pk is a vegan, gluten-free instant rice noodle meal with a creamy, authentic tonkotsu-style soup base made in Japan.

Craving a rich, milky bowl of tonkotsu without gluten or animal ingredients? This six-pack delivers ready-in-5-minutes rice noodles and concentrated liquid soup base that recreates the popular Japanese creamy pork-bone style—using plant-forward ingredients and no MSG. Packaged and made in Japan in an ISO 9001-certified, dedicated gluten-free facility, each portion is crafted from non-GMO Japanese rice flour to give a satisfying texture that stands up to your favorite ramen toppings.

What makes this tonkotsu ramen taste authentic despite being vegan?

The soup base is a concentrated liquid blend engineered to mimic the creamy, savory profile of classic tonkotsu while remaining entirely plant-based. Seasonings and umami-forward components provide depth so the finished bowl has a rich mouthfeel and layered flavor without animal products.

• Concentrated liquid soup base for authentic umami and creaminess
• Vegan formulation with no MSG or animal ingredients
• Made and blended in Japan to reflect traditional flavor profiles

How do the noodles perform compared with wheat instant noodles?

These are dehydrated rice noodles made from 100% Japanese rice flour, offering a springy, fresh-like bite when cooked 4–5 minutes. Because they are not deep-fried, the texture is cleaner and the noodle flavor stays neutral, letting the soup base and toppings shine.

• Non-GMO Japanese rice flour for authentic texture
• Dehydrated (not fried) noodles for a fresher mouthfeel
• Cooks quickly in 4–5 minutes for fast meals

Are these ramen safe for people with common food allergies?

Yes—both noodles and soup base are formulated to avoid the most common allergens. The product is produced in a dedicated gluten-free facility, and packaging clearly states allergen information so you can make an informed choice.

• Free of the top 8 allergens in the noodles; top 6 allergens avoided in the soup base
• Manufactured in a dedicated ISO 9001-certified gluten-free factory in Japan
• No added MSG; vegan and allergy-conscious composition

How should I prepare and customize each bowl?

Preparation is simple: boil the noodles 4–5 minutes, combine with the included concentrated soup base, then add your preferred toppings. The neutral rice noodle and rich soup base make a versatile canvas for vegetables, proteins, and finishing oils.

• Boil noodles 4–5 minutes, drain or leave some water per taste
• Stir in the included liquid soup base until well combined
• Top with scallions, mushrooms, tofu, chili oil or sesame for extra texture and flavor

Who is this for? GLUTEN FREE MEISTER Japanese Tonkotsu Ramen 6pk is designed for anyone seeking a fast, indulgent ramen experience without gluten or animal ingredients—ideal for vegans, people with gluten sensitivity, or anyone wanting a cleaner instant ramen that still tastes like the creamy tonkotsu bowls from Japanese ramen shops. Each package provides six convenient servings for home kitchens, quick lunches, or pantry-ready dinner options.

Ingredients

Noodle: White rice flour, potato startch, water, alginic acid ester, vitamin B2 (color), modified starch Soup Base: Water, creaming powder, fermented rice seasoning, salt, hydrolyzed vegetable protein, gluten free soy sauce, flavoring oil, vegetable oil, sugar, yeast extract, brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, seasoning, modified starch [Soup Contains: Dairy, Soy, Corn, Yeast]