GLUTEN FREE MEISTER Japanese Rice Ramen Variety 6‑Pack — Tonkotsu, Shoyu, Miso | Dried, Non‑GMO, Vegan/Vegetarian

Gluten Free Meister Japanese Ramen Variety 6‑pack delivers three authentic Japanese ramen flavors — Tonkotsu (vegetarian), Shoyu (vegan) and Miso (vegan) — made from non‑GMO Japanese rice flour and free of common allergens.

If you want true Japanese ramen taste without gluten or the usual allergens, this six‑pack offers two servings each of Tonkotsu, Shoyu and Miso. The noodles are dried, not fried, and paired with concentrated liquid soup bases that are vegan or vegetarian and contain no MSG. Made in an ISO 9001 certified, dedicated gluten‑free facility in Japan, these instant rice noodles cook quickly and keep well at room temperature for 12 months.

What makes these rice noodles similar to wheat ramen?

Gluten Free Meister uses non‑GMO Japanese rice flour and a manufacturing process designed to recreate the springy texture and mouthfeel of traditional wheat noodles. The result is a chew and slurp experience that mimics classic ramen while staying gluten‑free.

• Dried (not oil‑fried) noodles for a firm, authentic bite
• Rice‑based formulation tuned for elasticity and chew
• Made in a dedicated gluten‑free factory to avoid cross‑contact
• Non‑GMO ingredients sourced from Japan

How do I prepare a bowl so it tastes like restaurant ramen?

Preparation is simple and flexible: boil the noodles 4–5 minutes, combine with the included concentrated liquid soup base, then add toppings. Use hot broth volume adjustments and fresh garnishes to match restaurant intensity and texture.

• Boil noodles 4–5 minutes until tender but springy
• Stir in the liquid soup base for concentrated flavor
• Add toppings: soft boiled egg, toasted sesame, green onion, mushrooms
• Adjust broth with hot water for milder or stronger taste

Are these ramen safe for people with food allergies?

Yes — the noodle and soup formulas are created to avoid the most common allergens. The product contains no wheat, eggs, peanuts, tree nuts or shellfish, and the soup bases are free of MSG and labeled vegan or vegetarian as indicated.

• Free from the top 8 allergens in the noodle formula
• Liquid soup concentrates contain no MSG
• Vegan or vegetarian classifications clearly marked per flavor
• Manufactured in a dedicated gluten‑free, ISO 9001 facility

How long do these instant ramen keep, and how should I store them?

The ramen have an ambient shelf life of 12 months from the manufactured date. Store them in a cool, dry place away from direct sunlight for best quality; no refrigeration is required until opened.

• 12‑month shelf life from manufacture
• Ambient storage — keep in pantry or cupboard
• Individual sealed packages preserve freshness
• Made to retain texture even after months in storage

Who this is for: This six‑pack is ideal for anyone who wants authentic Japanese ramen flavors without gluten or common allergens — from gluten‑free households and vegan eaters to travelers who need shelf‑stable, quick meals. It's also a good option for cooks who like to customize ramen bowls at home but want a reliable, high‑quality base that reproduces the texture and taste of traditional ramen.