Giusto's Vita-Grain Artisan Malted Unbleached Bread Flour — 5 lb Bag, High-Protein for Open Crumb

Giusto's Vita-Grain Artisan Malted Unbleached Bread Flour is a premium, extensible 5 lb flour formulated for artisan-style breads and high-quality home baking.

Designed from high-protein, all-natural wheat and lightly malted for improved fermentation, this unbleached bread flour delivers consistent structure and open crumbs whether you are shaping boules, stretching pizza, or making sandwich loaves. Packaged by Giusto's Vita-Grain in the USA, the 5 lb bag (Item 702506) gives you bakery-grade performance without additives or bleaching agents.

How does this flour affect dough handling and rise?

This artisan malted bread flour has an extensible gluten profile that supports good gas retention and an even rise while staying workable for shaping. The malt content helps yeast activity during fermentation, which can improve oven spring and flavor development without altering the dough’s texture.

• Extensible gluten for easier shaping and less tearing
• Malted enzymatic support for steady fermentation
• Consistent protein for reliable rise and crumb

What baking styles and recipes is it best suited for?

This flour excels with artisan loaves, hearth breads, rustic baguettes, and high-temperature pizzas, but it is also a good choice for enriched sandwich breads when you want structure. Bakers who prefer sourdough will find it supports long ferment schedules and open crumb development.

• Sourdough and long-fermented artisan loaves
• Baguettes, boules, and hearth-style breads
• Pizza doughs and sturdy sandwich loaves

What are the ingredients and product quality assurances?

The product is made from all-natural, non-GMO wheat and is unbleached; it contains malt to aid fermentation but no artificial bleaching agents or unnecessary additives. Packaged in the USA under the Giusto's Vita-Grain line, this flour is intended for bakers seeking premium milled wheat performance.

• All-natural, non-GMO wheat
• Lightly malted for improved enzymatic activity
• Unbleached finish for natural color and flavor
• Packed in a 5 lb retail bag (Item 702506)

How should I store and measure this flour for best results?

Keep the bag in a cool, dry place away from direct sunlight; for long-term storage refrigerate or freeze in a sealed container to preserve freshness. Measure by weight when possible for consistent results, and allow refrigerated flour to come to room temperature before mixing.

• Store cool and dry; seal after opening
• Refrigerate or freeze for extended freshness
• Prefer weights over cups for accuracy

Who is this for? Giusto's Vita-Grain Artisan Malted Unbleached Bread Flour is aimed at home bakers, artisan hobbyists, and small-batch bakers who want bakery-style performance from a clean-label flour. If you seek consistent protein content, better fermentation support, and an unbleached ingredient list for crusty loaves, this 5 lb bag gives professional-grade results without commercial-scale packaging.

Ingredients

Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.