Ghirardelli Semi-Sweet Chocolate Baking Bars, 4 oz (12 Pack) — Real Vanilla, Even Melting

Ghirardelli Premium Semi-Sweet Chocolate Baking Bars are 4-ounce bars of high-quality, semi-sweet baking chocolate sold in a pack of twelve for consistent, rich chocolate flavor in your recipes.

Bring dependable chocolate flavor and smooth texture to cookies, cakes, brownies and other desserts with Ghirardelli’s premium semi-sweet baking bars. Crafted from carefully roasted cocoa beans and finished with real vanilla, these bars are formulated for melting, chopping and folding into batters. The twelve 4 oz bars give home bakers and small-scale kitchens portioned convenience without sacrificing taste or consistency.

How will these bars change my baking results?

Using a premium semi-sweet baking bar gives you a cleaner, more predictable chocolate profile than chip-style ingredients. The bars melt evenly, integrate smoothly into batters and produce a glossy finish in ganaches and glazes.

• Even melting reduces graininess and ensures a smooth batter.
• Portioned 4 oz bars make recipe scaling and storage straightforward.
• Real vanilla and quality cocoa deliver consistent chocolate depth.

What recipes work best with a semi-sweet baking bar?

Semi-sweet chocolate is versatile: it balances sweetness without overpowering other flavors, making it ideal for a broad range of desserts. It’s particularly suited for recipes that require melting, tempering, or being incorporated as chopped pieces.

• Brownies, fudges and rich cake batters where a deep chocolate backbone is desired.
• Ganaches, glazes and fillings that need a glossy finish and stable texture.
• Chunky cookies and tarts where chopped pieces provide pockets of chocolate.

How should I store and use these baking bars for best performance?

Store the bars in a cool, dry place away from strong odors to protect flavor and texture. When using, chop or break into even pieces for predictable melting, and temper or melt gently to avoid seizing.

• Keep bars sealed and stored at a stable room temperature, ideally below 70°F (21°C).
• Chop into uniform pieces for quicker, even melting when using in double boilers or microwaves.
• Avoid moisture and direct heat; use low, controlled heat for ganache and tempering.

Are these bars suitable for people with dietary preferences or restrictions?

Ghirardelli Premium Semi-Sweet Baking Bars are certified kosher and made with real vanilla, which supports many dietary choices. They are not labeled vegan or allergen-free, so check packaging for specific ingredient and facility information.

• Certified kosher for observant dietary needs.
• Contains cocoa and vanilla; review label for allergen declarations.
• Not specifically labeled dairy-free or nut-free—verify if you have strict allergies.

Who is this for? These twelve 4 oz Ghirardelli semi-sweet baking bars suit home bakers, pastry students, small catering teams and anyone who prefers portioned, premium chocolate for consistent results. If you make brownies, cookies, sauces, or chocolate garnishes regularly and want reliable flavor and melting behavior, this pack provides the convenience and quality expected from Ghirardelli.

• Twelve (12) 4 oz Ghirardelli Premium Semi-Sweet Chocolate Baking Bars
• Made with real vanilla for rounded flavor
• Ideal for chocolate cakes, fudge, brownies and assorted desserts
• Crafted from high-quality cocoa beans roasted for depth
• Certified kosher for dietary observance

Ingredients

Sugar