Ghirardelli Sea Salt Caramel Sauce Pump Bottle 87.3 oz — Ready-to-Use, Hot & Cold Topping

Ghirardelli Sea Salt Caramel Sauce Pump Bottle is a rich, buttery salted-caramel topping in a large 87.3 oz pump container designed for easy, consistent dispensing on desserts and beverages.

Bring the taste of a premium chocolate and confection brand to your kitchen, café, or dessert counter with this ready-to-use sea salt caramel. Made with real caramel and a touch of sea salt, the sauce balances sweet and savory notes and comes in a commercial-size pump bottle that reduces mess and speeds service. It’s formulated for hot and cold applications, from coffeehouse drinks to over-the-top sundaes.

How does this sauce improve speed and consistency in a busy service setting?

The integrated pump system delivers measured servings so each portion tastes the same and wastes less product. Staff can top desserts and build drinks faster without pouring or reheating small jars, helping line speed during peak hours.

• Pump dispenses uniform drizzle volumes for consistent flavor per serving
• Large 87.3 oz capacity reduces refill frequency and downtime
• Less sticky handling compared with open jars—cleaner workstations

What kinds of recipes and menu items pair well with the sea salt caramel?

The sweet-and-salty profile complements frozen desserts, baked goods, and specialty beverages. It integrates easily into hot drinks, cold shakes, and plated desserts as a glaze, swirl, or finishing drizzle.

• Ice cream sundaes, milkshakes, frappes, and frozen yogurt
• Cheesecake, brownies, pies, churros, and warm fruit cobblers
• Finishing sauce for latte art, cold brew, and dessert cocktails

Is the sauce formulated for hot and cold use, and what are best-practice serving tips?

This caramel is made to remain pourable on both chilled and warmed items; slight warming or agitation may restore flow if it thickens in cool storage. For best results, store at moderate temperatures and attach a compatible pump for hygienic serving.

• Warm briefly or run warm water over the bottle for easier pouring
• Use the pump provided (or a Ghirardelli-compatible pump) for speed and portion control
• Shake or stir before first use if settling occurs to ensure even texture

How should I store and care for the pump bottle to preserve flavor and texture?

Keep the unopened bottle in a cool, dry pantry away from direct heat. After opening, reseal or cap and store per label guidance; avoid prolonged exposure to high temperatures to prevent separation or thickening.

• Store unopened in a cool, dry place—avoid direct sunlight
• Re-cap or secure pump between uses to limit air exposure
• Rotate stock using FIFO for best freshness in commercial settings

Who is this product for? Bakers, café owners, caterers, and home chefs who want a premium, time-saving salted-caramel topping will appreciate the Ghirardelli Sea Salt Caramel Sauce in this large pump bottle. It’s designed for high-volume environments and serious dessert lovers who prefer real caramel flavor with a salty balance, and it’s convenient enough for everyday indulgence at home or efficient service in a professional kitchen.

Ingredients

Corn syrup, invert cane sugar, water, cane sugar, skim milk, heavy cream, sweetened condensed skim milk (skim milk, sugar), sea salt, salt, natural flavor, pectin, sodium citrate.