Ghirardelli Classic White Frappe Mix 10 lb Box — gluten-free, coffee-free powdered base for creamy blended drinks

Ghirardelli Classic White Frappe Mix is a gluten-free, coffee-free powdered base made to create creamy, sweet blended drinks and desserts at scale.

Designed for cafés, restaurants, and at-home baristas who want a neutral, sweet foundation, this 10-pound box supplies a reliable, easy-to-use powder that blends with espresso, cold brew, juices, or dairy and non-dairy milks. Because it contains no coffee, the mix lets you control caffeine and flavor layering while keeping preparation fast and consistent across high-volume service or weekend entertaining.

How do I use this mix to make a café-style frappe?

Preparing a frappe is straightforward: combine the powder with your chosen liquid and ice, then blend until smooth. Adjust the powder-to-liquid ratio to change sweetness and thickness, and add espresso or flavored syrups for custom profiles.

• Typical ratio: 3–5 oz mix per 12–16 oz beverage (adjust for desired sweetness).
• Blend with 6–10 oz of milk or brew plus 6–8 oz crushed ice for creamy texture.
• Add espresso, syrups, or fruit purées to create signature drinks.
• Use a high-speed blender for best consistency and a stable foam head.

Can I use the mix for recipes beyond blended drinks?

Yes. The neutral, sweet profile makes it a flexible ingredient for desserts, milkshakes, and baking applications where a white chocolate-like base is desired. It dissolves well into warm and cold liquids and can be folded into creams or batters.

• Stir into hot milk for creamy white-hot chocolate-style beverages.
• Incorporate into milkshakes or ice cream bases for added sweetness and structure.
• Mix with whipped cream or custard for mousse, parfaits, or dessert sauces.
• Use as a sweetening and binding agent in no-bake bars and truffles.

What should I know about portioning, storage, and allergens?

The 10-pound box is intended for commercial or frequent-home use; store it in a cool, dry place in a sealed container after opening. The product is labeled gluten-free and made in the USA, but always check packaging for current allergen statements and batch details.

• Reseal original bag or transfer to airtight container to maintain freshness.
• Keep away from moisture and strong odors to prevent clumping or flavor absorption.
• Use within recommended timeframe on the box after opening for best quality.
• Confirm allergen info on the package for any recipe-sensitive customers.

How can this mix speed up service and improve consistency?

As a pre-formulated base, the mix reduces prep time and removes variable sweetening steps, helping staff produce uniform beverages quickly. It simplifies training because one product works across multiple menu items, from blended coffees to dessert drinks.

• One-step powder addition cuts measured syrup and sugar tasks.
• Standardized results lower remake rates and improve customer expectations.
• Works with batch batching systems for peak hours or catering orders.
• Compatible with dairy and plant-based milks for menu flexibility.

Who is this for? This 10-pound Ghirardelli Classic White Frappe Mix is ideal for coffee shops, bakeries, hotels, caterers, and active home entertainers who need a stable, easy-to-use sweet base without added coffee. Choose this product if you want to expand blended drink offerings, speed up beverage prep, or add a versatile ingredient to your dessert toolkit while keeping formulations consistent and gluten-free.

Ingredients

Sugar, creamer (coconut oil, maltodextrin, sodium caseinate (milk derivative), silicon dioxide, sodium citrate, soy lecithin), nonfat dry milk, natural flavor (contains dairy), acacia gum, guar gum, xanthan gum, salt.