Ghirardelli Chocolate Frappe Mix, Double Chocolate — 50 oz Can, Fast-Dissolving & Gluten-Free

Ghirardelli Chocolate Frappe, Double Chocolate is a ready-to-blend beverage base that makes rich, smooth chocolate frappes and blended drinks.

Made by a trusted chocolate brand, this 50-ounce can of Ghirardelli Double Chocolate Frappe Beverage Mix is formulated to deliver consistent flavor, texture, and performance for cafés, foodservice, and home baristas who want dependable results. The powder blends easily with milk or milk alternatives to create a thick, creamy frozen drink studded with genuine chocolate taste — perfect for busy counters or weekend treats.

How does this mix perform in a busy café setting?

The mix is designed for speed and consistency, dissolving quickly and producing stable frappes that hold texture through service. Its formulation reduces settling and variable viscosity, so baristas spend less time adjusting recipes.

• Fast-dissolving powder for rapid batching
• Consistent mouthfeel from cup to cup
• Reliable shelf life and simple storage

What ingredients and dietary notes should I know?

Ghirardelli bases this blend on real chocolate for authentic flavor while keeping the mix gluten-free. It’s crafted in the USA using the brand’s chocolate expertise and is suitable where gluten-free labeling is desired.

• Contains real chocolate for true cocoa flavor
• Gluten-free formulation
• Made in the USA under Ghirardelli standards

How do I prepare a double chocolate frappe at home or in a shop?

Preparation is simple: combine the recommended scoop of mix with cold milk or milk alternative, add ice, and blend until smooth. Adjust milk volume for thicker or thinner textures and top with whipped cream or chocolate drizzle to enhance presentation.

• Blend specified mix-to-liquid ratio for best texture
• Use milk alternatives (almond, oat) for different flavor profiles
• Garnish options: whipped cream, cocoa powder, chocolate syrup

What storage and handling should I follow for a 50-ounce can?

The can format is intended for high-use environments; keep it sealed and stored in a cool, dry place to preserve flavor and prevent clumping. Once opened, follow the manufacturer’s recommended storage window and reseal tightly to maintain quality.

• Store in cool, dry pantry away from heat and humidity
• Reseal after use to avoid moisture exposure
• Use within suggested timeframe for peak freshness

Who is this for: This Ghirardelli Double Chocolate Frappe mix suits café owners, caterers, and home baristas who want a professional, chocolate-forward frappe without complicated prep. It’s also a good choice for anyone seeking a gluten-free, real-chocolate option to produce consistent frozen beverages at scale or for occasional entertaining.

Ingredients

Sugar, cocoa processed with alkali, creamer (coconut oil, maltodextrin, sodium caseinate (milk derivative), silicon dioxide, sodium citrate, soy lecithin), nonfat dry milk, cocoa, natural flavor (contains dairy), acacia gum, guar gum, xanthan gum, salt, cinnamon.