Ghirardelli 60% Cacao Bittersweet Baking Bars, 12×4 oz – Smooth Melting, Real Vanilla

Ghirardelli Premium 60% Cacao Bittersweet Chocolate Baking Bars are a chef-quality baking chocolate—sold as twelve 4 oz bars—made for rich, reliably smooth chocolate flavor in every recipe.

These baking bars use carefully roasted cocoa and real vanilla to deliver a balanced bittersweet profile with a silky mouthfeel that melts smoothly into batters, ganaches, and sauces. Packaged as a 12-count set of 4-ounce bars, they simplify portioning and storage for home bakers, pastry professionals, and anyone who prefers a consistent, high-quality chocolate base for desserts.

How will this chocolate affect the taste and texture of my baked goods?

The 60% cacao blend provides a firm bittersweet backbone without overpowering other flavors, while the formulation encourages even melting and glossy finishes. It adds depth and a subtle cocoa tannin that complements sugar and butter without bitterness when used correctly.

• 60% cacao for balanced cocoa intensity
• Real vanilla enhances sweet and savory notes
• Formulated to melt evenly for smooth batters and glazes
• Consistent flavor bar to bar for repeatable results

What recipes and techniques work best with these 4 oz bars?

These bars are versatile: chop or grate for incorporation into doughs and batters, melt for sauces, temper for coating, or shave for garnishes. Their size makes weighing and melting precise portions simple, ideal for brownies, chocolate cakes, ganache, and filled confections.

• Chop into brownies or cakes for even chocolate distribution
• Melt gently over a double boiler for ganache and glazes
• Temper for dipped truffles and coated confections
• Shave or grate as a finishing garnish for pastries

How should I store and handle these baking bars for best results?

Store bars in a cool, dry place away from strong odors and humidity to prevent bloom and preserve aroma. When melting, use low, controlled heat—double boiler or microwave in short bursts—stirring frequently for a smooth, glossy finish.

• Keep at consistent cool room temperature, ideally 60–70°F
• Avoid refrigeration to prevent condensation and bloom
• Melt gently to maintain sheen and texture
• Portion bars as needed to minimize repeated temperature changes

Is this product suitable for dietary or ethical preferences?

The bars are made from sustainably sourced cocoa beans and are certified kosher, which supports certain dietary laws. They contain cocoa solids and cocoa butter; check the package for allergen statements and ingredient specifics if you have dietary restrictions.

• Made with sustainably sourced cocoa beans
• Certified kosher for consumers observing kosher guidelines
• Contains cocoa solids and cocoa butter—see label for allergen info
• Packaged in multiple 4 oz bars for controlled portioning

Who is this product for? Home bakers who want dependable, restaurant-level chocolate; pastry students practicing techniques; small-batch chocolatiers and caterers needing consistent results; and anyone who prefers precise 4 oz portions for recipes. The 12-count pack is convenient for frequent bakers or kitchens that want a ready supply without buying large blocks.

Ingredients

Sugar