gfJules Gluten-Free Pizza Dough Mix — 17 oz Pouch, Makes Two 12" Pizzas, Deep-Dish or Thin Crust

gfJules Pizza Dough Mix is a 17 oz gluten-free pouch that makes two 12" pizzas — bake deep-dish or thin crust with crisp edges and a chewy center.

This mix is formulated to deliver a pizzeria-style bite without wheat or the top nine allergens, and it includes two yeast packets plus straightforward directions so you can shape pan, thin, or artisan-style crusts at home. Whether you prefer a thick, pan-style pie or a thin, blistered crust on a pizza stone or grill, the mix adapts to multiple methods and recipes. It’s produced in a dedicated gluten-free facility and carries gluten-free, top-9 allergen-free, and kosher certifications.

How does the mix perform for deep-dish or thin-style pizzas?

The mix is designed to produce a crust with crisp outer edges and a chewy, non-gritty center, suitable for both pan (deep-dish) and thin styles. Texture and structure hold cheese and toppings without falling apart, whether you shape it thick or roll it thin.

• Yields two 12-inch crusts from each 17 oz pouch.
• Adjust hydration and proofing to go deep-dish or thin-crust.
• Instructions include oven and grill methods to change crust character.
• Works for calzones, breadsticks, baked sandwiches, and more.

What prep steps and equipment are needed to make the dough?

Each pouch includes two yeast packets and simple, step-by-step directions to mix, proof, and bake. Basic kitchen tools—mixing bowl, spoon or mixer, and a baking sheet or pizza stone—are all you need; a pan helps with deep-dish results and a hot stone or grill gives a crisp, charred base for thin pies.

• Two yeast packets included, no additional leavening required.
• Mix by hand or with a stand mixer; proofing time varies by temperature.
• Use a pizza stone or cast-iron pan for best crust development.
• Website videos demonstrate grill and stone methods for best results.

Is this product safe for common food allergies and dietary preferences?

gfJules Pizza Dough Mix is made without wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, or sesame and is produced in a dedicated gluten-free facility. It’s certified gluten-free, certified top-9 allergen-free, kosher, vegan, and non-GMO, making it suitable for many restricted diets.

• Certified gluten-free and top-9 allergen-free.
• Vegan and free from common animal allergens.
• Made in a dedicated gluten-free facility to reduce cross-contamination risk.
• Clear labeling and certification symbols on the package for reassurance.

Can the same mix be used for other breads besides pizza?

Yes — the formula adapts well for a variety of bakes: calzones, stuffed-crust pies, baguettes, Italian loaves, and breadsticks. Minor adjustments to shaping and baking time will produce different textures from soft interior loaves to crisp breadsticks.

• Shape into calzones or stuffed crusts and bake slightly longer for sealed fillings.
• Form into baguettes or loaves for table bread with a chewy crumb.
• Roll thin and bake faster to create crisp breadsticks.
• Recipe ideas and demo videos are available on the gfJules website.

Who this is for: Home bakers who need gluten-free, allergen-conscious pizza solutions and want pizzeria-like texture without complex ingredients. It’s ideal for families managing food allergies, vegan cooks seeking reliable dough performance, and anyone who likes to customize crust thickness from deep-dish to paper-thin using oven or grill techniques.

Ingredients

Modified Tapioca Starches, Potato Starch, Cornstarch, Cassava Flour, White Rice Flour, Corn Flour, Tapioca Maltodextrin, Cane Sugar, Sea Salt, Xanthan Gum, Garlic Powder, Dried Oregano Flakes, Yeast Packet