gfJules Gluten-Free All-Purpose Flour, 72 oz Pouch — Cup-for-Cup Smooth Texture, Vegan

gfJules Gluten-Free All Purpose Flour is a smooth, cup-for-cup baking blend in a 72-ounce pouch that replaces wheat flour in cakes, cookies, breads, and everyday recipes.

This all-purpose gluten-free flour blend is formulated to give home bakers familiar measurements and a refined texture without the gritty chew often found in gluten-free mixes. Designed with modified tapioca, potato and corn starches, corn flour, and xanthan gum, the blend aims to deliver lighter batters, dependable rises, and a tender crumb across sweet and savory recipes. Packaged in a pantry-size 4.5-pound (72-ounce) pouch, it suits busy kitchens and frequent bakers who want consistency from batch to batch.

How does this flour perform in cakes and cookies?

The gfJules formula was created to mirror traditional wheat flour measurements so you can use most cake and cookie recipes with minimal adjustment. The starches and xanthan gum give structure to batters, producing soft interiors and even browning.

• Measures cup-for-cup against regular flour for straightforward swaps
• Smoother white blend avoids gritty texture from brown rice
• Starch mix promotes tenderness and prevents crumbling
• Good for drop cookies, layer cakes, muffins, and bars

Will it work for breads, pizza dough, and pasta?

This blend supports a wide range of bakery projects, from loaves and rolls to pizza crusts and pasta. Its combination of starches and xanthan gum helps doughs rise and hold shape, producing a tender crumb and crisp edges where desired.

• Suitable for rustic loaves, sandwich bread, and soft rolls
• Produces chewy pizza centers with crisped edges when baked hot
• Adapts to enriched doughs and simple sourdough methods
• Can be used for homemade pasta with a firmer bite

What makes this blend different from other gluten-free flours?

Unlike mixes that include brown rice flour, gfJules uses a white-flour profile to avoid any sandy feel and to maintain lighter colors in finished goods. The recipe balances modified tapioca and potato starches with corn components and xanthan gum for both mouthfeel and structure.

• No brown rice flour—smoother texture and cleaner taste
• Includes modified starches for consistent hydration and rise
• Formulated to be vegan-friendly and non-GMO
• Manufactured in a dedicated gluten-free facility with GFCO and OU Kosher certifications

How much does a 72-ounce pouch cover and how should I store it?

The 72-ounce pouch equals about 15 cups of flour, enough for multiple loaves, batches of cookies, and everyday baking needs. Store it in a cool, dry place or transfer into an airtight container to extend freshness; refrigeration lengthens pantry life, especially in warm climates.

• 72 oz ≈ 15 cups — good for regular bakers or families
• Reseal pouch or move to an airtight bin to preserve texture
• Keep away from heat and humidity for best results
• Smaller 1.5-lb option available for occasional bakers

Who is this for: gfJules Gluten-Free All Purpose Flour in the 72-ounce pouch is aimed at home bakers who need a reliable, cup-for-cup gluten-free replacement for everyday recipes. It suits people avoiding wheat and brown rice textures, families baking frequently, small-scale bakers producing breads and pastries, and anyone who prefers a white-flour profile for appearance and mouthfeel. Because it’s made in a dedicated gluten-free facility and carries multiple certifications, it’s also appropriate for shoppers seeking certified gluten-free and kosher-friendly pantry staples.