Generic WEET-BIX whole-grain wheat biscuits 24‑unit box 450g — low sugar, fortified with B vitamins

Bokomo WEET-BIX are hearty whole-grain wheat breakfast biscuits made from 97% wholegrain wheat, sold as a 24-unit, 450g box that delivers a low-sugar, vitamin-enriched start to the day.

These ready-to-eat wheat biscuits prioritize wholegrain ingredients and simple nutrition — primarily wholegrain wheat with a small amount of sugar and barley malt extract, plus added B vitamins and iron. Packaged as 24 individual biscuits in a 450g/16oz box, the product is suitable for plant-based and kosher diets and is intended as a convenient cereal base you can eat with milk, plant milk, yogurt or on its own.

How do Bokomo WEET-BIX fit into a quick breakfast routine?

WEET-BIX biscuits are built for speed and consistency: one or two biscuits provide a textured cereal base that soaks quickly in liquid while keeping structure. They’re easy to portion, portable for busy mornings, and pairable with fruit, seeds, or nut butter for variety.

• Ready straight from the box—no cooking required.
• Absorbs milk or plant milk in under a minute for a softer texture.
• Simple portioning: 24 single biscuits per box for on-the-go convenience.

What nutritional features should I expect from these wheat biscuits?

Each biscuit is primarily wholegrain wheat (97%), contains minimal added sugar (about 1.2g per serving), and includes added vitamins B1, B2 and B3 plus electrolytic iron. They provide wholegrain texture and micronutrient fortification without added artificial ingredients.

• High wholegrain content: 97% wholegrain wheat.
• Low sugar level: approximately 1.2g per serving.
• Fortified with vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin) and iron.

Are Bokomo WEET-BIX suitable for special diets and allergies?

WEET-BIX are vegan-friendly and prepared to meet kosher standards, making them appropriate for many dietary preferences. Note that the biscuits contain gluten and barley malt extract — they are not suitable for people with celiac disease or strict gluten-free needs.

• Vegan-friendly formulation — no animal-derived ingredients.
• Halal- and kosher-friendly labeling for faith-based diets.
• Contains gluten (wheat) and barley malt extract; not gluten-free.

Who is this product for?

These biscuits are aimed at shoppers who prefer wholegrain-focused breakfast options that are quick, low in added sugar, and fortified with basic B vitamins and iron. They suit busy households, students, athletes looking for a convenient carb source, and anyone wanting a plant-based, kosher-compliant cereal base that can be customized with toppings.

Usage tips: crumble over yogurt, top with fresh fruit and seeds, or soak in milk for a softer bowl. Storage: keep the sealed box in a cool, dry place to preserve crispness; once opened, reseal or transfer to an airtight container to maintain freshness.