Generic Weet-Bix Original wholegrain wheat biscuits 900g — 97% wholegrain, added B vitamins

Bokomo Weet-Bix Original Wheat Biscuits are a simple, ready-to-eat wholegrain wheat cereal made primarily from 97% wholegrain wheat, sold in a 900g pack for everyday family breakfasts.

These classic compressed wheat biscuits have been formulated for a straightforward breakfast: minimal ingredients, easy preparation, and a focus on wholegrain content. Each biscuit combines wholegrain wheat with a small amount of sugar, salt, barley malt extract, added B vitamins (B1, B2, B3) and electrolytic iron. The result is a dry, crunchy biscuit that softens quickly in milk or a milk alternative and is intended as a versatile base for fruit, honey or yogurt.

How is this cereal made and what are the main ingredients?

The product is mainly wholegrain wheat (97%), mixed with a few additional ingredients to enhance taste and nutrition. Barley malt extract provides natural sweetness, while added vitamins and electrolytic iron boost micronutrient levels. It contains gluten and is not suitable for a gluten-free diet.

• Primary ingredient: 97% wholegrain wheat (gluten).
• Other ingredients: sugar, salt, barley malt extract (gluten).
• Added nutrients: vitamins B1, B2, B3 and electrolytic iron.
• Format: compressed wheat biscuits in a 900g pack.

How can I serve Bokomo Weet-Bix for quick everyday breakfasts?

Weet-Bix is designed for ease—place biscuits in a bowl and pour milk, plant-based milk, or yogurt over them to soften. Top with fresh fruit, nuts, seeds or a drizzle of honey for added flavor and texture. It's also suitable for quick recipes like smoothies, energy slices or breakfast bars.

• Classic: 2–3 biscuits with cold or hot milk.
• Fruit bowl: add sliced banana, berries or apple.
• Snack idea: crush into smoothie or mix with nut butter for bars.
• Preparation time: under 2 minutes for a simple bowl.

What nutritional aspects should I be aware of?

The product emphasizes wholegrain wheat as the dominant ingredient, contributing dietary fiber from intact wheat. It includes modest amounts of sugar and salt, and added B vitamins and iron to support daily intake. Because it contains gluten and barley malt, it is unsuitable for those with celiac disease or barley intolerance.

• High wholegrain content: 97% wheat.
• Contains gluten and barley-derived ingredients.
• Includes added vitamins B1, B2, B3 and electrolytic iron.
• Low-ingredient formulation—minimal processing additives.

How should I store the 900g pack to keep biscuits crisp?

Keep the unopened pack in a cool, dry place away from direct sunlight. Once opened, reseal the inner bag or transfer biscuits to an airtight container to preserve crunch and prevent moisture absorption. Proper storage helps maintain flavor and texture for the product’s remaining shelf life.

• Store in a pantry or cupboard at room temperature.
• Reseal the bag tightly after opening or use an airtight container.
• Avoid humid areas to prevent softening or clumping.

Who is this for? Bokomo Weet-Bix Original Wheat Biscuits 900g suits families and individuals looking for a straightforward, wholegrain cereal with few ingredients and flexible serving options. It works well for people seeking a pantry-stable breakfast base that adapts to sweet or savory toppings, and for anyone prioritizing wholegrain wheat in their morning routine. Note: it is not suitable for gluten-free diets or those avoiding barley.

Ingredients

Wheat