Generic Swedish Vegan Sour Blackberry Fish Gummies — Pack of 2 5.2 oz, Elderflower Tart-Sweet, Gluten-Free

These Swedish vegan sour blackberry fish are plant-based, gluten-free gummy candies with a tart-sweet elderflower-inspired flavor in a playful fish shape.

Handmade by a small confectionery in southern Sweden, these Sour Blackberry Fish evoke the taste memories of homemade blackberry jam enjoyed with traditional meals. Each 5.2 oz bag combines bright, naturally derived colors and flavors with a chewy, sour coating for an authentic Nordic candy experience that fits vegan and gluten-free diets.

What makes these sour gummies different from ordinary candy?

Unlike mass-market sweets, these gummies are produced by a small Swedish factory with an emphasis on natural ingredients and traditional flavor profiles. The texture balances a firm chew with a sour sugar exterior, and the blackberry-elderflower taste leans more botanical and tart than artificial fruit candies.

• Plant-based recipe suitable for vegans.
• Gluten-free and free from GMOs and trans fats.
• Natural colors and flavors—no high-fructose corn syrup.
• Distinctive sour-sweet balance with a botanical elderflower note.

How will these candies perform at gatherings or snack time?

With a playful fish shape and an immediately recognizable tart-sweet flavor, these candies are made to be shared and enjoyed in casual settings. Each bag is sized for sharing, movie-night bowls, or as a unique confection to offer guests, while their vegan and gluten-free profile makes them suitable for mixed-diet groups.

• 5.2 oz bags ideal for parties or snacks.
• Eye-catching shapes that suit bowls and treat plates.
• Diet-friendly for groups with vegan or gluten-free needs.
• Long shelf life—convenient for prepping snack stashes.

Are these gummies made with artificial ingredients or preservatives?

No artificial high-fructose corn syrup, and the candies use natural coloring and flavoring sources. The recipe avoids GMOs and trans fats, focusing on simple, recognizable components to deliver a cleaner ingredient statement than many commercial gummies.

• Natural flavoring including blackberry and elderflower notes.
• No high-fructose corn syrup; GMO-free ingredient list.
• No trans fats; produced with mindful sourcing.
• Small-batch production for consistent quality control.

How should I store them and how long do they keep their texture?

Store the bags in a cool, dry place away from direct sunlight to preserve flavor and texture. When kept sealed at room temperature, the gummies maintain chewiness for several months, though refrigeration can slightly firm the texture for those who prefer a chewier bite.

• Keep sealed in a cool, dry cupboard—avoid heat.
• Refrigeration optional to firm the chew.
• Consume within the best-by period on the bag for peak flavor.
• Ideal for pre-packed party portions or gifting.

Who is this for? These Sour Blackberry Fish are designed for candy lovers seeking a more natural, plant-based confection with a Scandinavian twist. They suit vegans, anyone avoiding gluten, and shoppers who appreciate small-batch sweets with botanical flavor notes—perfect for sharing at casual gatherings, gifting to gourmet snack fans, or enjoying as an everyday tart treat.

Ingredients

sugar, invert sugar syrup, water, glucose syrup, corn starch, citric acid, tartaric acid, black carrot concentrate (color), natural flavor blackberry type, coconut oil, carnauba wax, contains: coconut