Generic Single-Origin Coffee Capsules 30 Pods — Costa Rica, Colombia & El Salvador, Gran Lungo and Mug sizes

Three single-origin capsule varieties—Costa Rica, Colombia and El Salvador—packaged as 30 pods to brew 150–230ml cups with distinct processing profiles.

These Master Origin capsules gather three different single-origin coffees produced using origin-driven processing: hot-spring fermentation (Costa Rica), high-altitude wet processing (Colombia), and semi-dry natural processing that leaves fruit pulp (El Salvador). Each capsule is designed for larger cup formats (Gran Lungo or Mug) delivering measured volumes and moderate intensity levels so you can taste processing and terroir rather than just roast power.

What flavor differences will I notice between the three origins?

Each origin emphasizes different sensory notes because of its processing. Costa Rica’s hot-spring fermentation produces a clean, malty sweetness and balanced body; Colombia’s highland wet processing highlights fruity, red-berry aromatics and lively acidity; El Salvador’s semi-dry method yields jammy sweetness and smoothness.

• Costa Rica (Gran Lungo, 150ml, intensity 7): full-bodied, malty sweet cereal clarity.
• Colombia (Mug, 230ml, intensity 5): bright red-berry aroma, refreshing wine-like acidity.
• El Salvador (Mug, 230ml, intensity 5): sweet, jammy notes and smooth mouthfeel.

How should I brew these capsules for best results?

Use the capsule sizes and suggested volumes for balanced extraction: Costa Rica as a 150ml Gran Lungo; Colombia and El Salvador as 230ml Mug servings. Brew with water just off boil and pour into a pre-warmed cup to preserve aroma and body.

• Use machine settings for Gran Lungo (150ml) for Costa Rica pod to emphasize clarity and malt notes.
• Set Mug (230ml) for Colombia and El Salvador pods to showcase fruit acidity and jammy sweetness respectively.
• Drink soon after brewing; iced versions work well with Colombia for bright, refreshing flavors.

What are the capsule pack details and intensity levels?

This package contains 30 single-origin capsules (mix of Costa Rica, Colombia, El Salvador) sized for larger cups: Gran Lungo and Mug formats. Intensities are moderate to medium so origin character remains prominent instead of heavy roast bitterness.

• Total capsules: 30, mixed single-origin pods.
• Costa Rica — Gran Lungo 150ml, intensity 7, full-bodied yet mellow.
• Colombia — Mug 230ml, intensity 5, fruity acidity and winey notes.
• El Salvador — Mug 230ml, intensity 5, smooth, fruit-jam sweetness.

Who this is for: This selection is aimed at coffee drinkers who want to explore how origin and processing shape cup profile without changing equipment. If you prefer nuanced single-origin cups in larger formats—mornings with a mellow full-bodied brew, afternoons with a bright fruity mug, or a sweet smooth option—these capsules offer a ready way to compare terroir. They suit pod-compatible home machines and anyone seeking straightforward brewing guidance and consistent portioning for 150–230ml servings.

Ingredients

coffee