Generic Myanmar Pickled Tea Leaf (Laphet) 11.29 oz Jar — Zayan Non-Spicy, Ready-to-Eat, Oil-Preserved

Grown in Zayan, Shan State, and prepared following Shan Shwe Taung’s recipe, this 320g (11.29oz) jar of pickled tea leaf brings an authentic Burmese laphet experience to your kitchen. It combines preserved tea leaves with sunflower oil, vinegar, salt, and a touch of sweetener for a balanced, savory-sour base that’s convenient for Lahpet Thoke (tea leaf salad), rice accompaniments, and fusion dishes.

How do I use Zayan pickled tea in a traditional lahpet thoke?

To make classic lahpet thoke, toss the pickled tea leaves with fried crunchy elements, fresh vegetables, and a tangy dressing. The ready-made pickled leaf eliminates lengthy fermentation steps and gives you authentic flavor with minimal prep.

• Combine 3–4 tablespoons of pickled tea per serving with shredded cabbage and tomato.
• Add toasted peanuts, fried garlic, and roasted peas for crunch.
• Dress with fish sauce, lime juice, and a little sesame or peanut oil to taste.
• Serve alongside steamed rice or as a shared salad starter.

What does the flavor and texture contribute to dishes?

Zayan laphet delivers a firm, slightly chewy leaf texture with savory, mildly tangy notes from vinegar and a hint of sweetness. Its oil-preserved surface adds richness, while the seasoning provides depth without chile heat, making it versatile in both traditional and modern recipes.

• Textural contrast: tender leaves with a subtle chew.
• Flavor profile: umami-forward, tangy, and mildly sweet—non-spicy.
• Oily preservation: enhances mouthfeel and integrates into dressings smoothly.
• Ready-to-eat: no soaking or additional fermentation required.

How should I store and serve this pickled tea leaf?

Keep the jar refrigerated after opening to preserve freshness and prevent spoilage. Use within a reasonable period following the package instructions; because it’s oil-and-vinegar preserved, it will remain usable for multiple servings when handled with clean utensils.

• Before opening: store in a cool, dry place away from direct sunlight.
• After opening: refrigerate and always use a clean spoon.
• Shelf life: follows product label; oil and vinegar extend preservation.
• Serving tip: bring to room temperature briefly for easier mixing into salads.

Who is this for? Zayan Myanmar Pickled Tea Leaf is ideal for home cooks exploring Burmese cuisine, chefs adding authentic regional ingredients, and anyone seeking a ready-to-use savory condiment that adds unique texture and tang to salads, rice dishes, sandwiches, and creative fusion plates. It’s especially suited to those who prefer non-spicy fermented flavors and want to replicate lahpet thoke at home without long preparation times.

• Shan Shwe Taung Myanmar Pickled Tea LEAF. Non Spicy. 320g (11.29oz)
• Authentic Taste of Myanmar. Ready to eat.
• Shan Shwe Taung's Famous Recipe
• Product of Myanmar
• Zayan is the origin of the tea leaf used in this product.