Generic LITTLE SHEEP Hot Pot Soup Base Twin Pack — Plain & Spicy Pouches, Ready-to-Use Broths for Hot Pot and Noodles

LITTLE SHEEP Hot Pot Soup Base Twin Pack delivers two ready-to-use broths — one mild Plain base and one bold Spicy base — so you can make restaurant-style hot pot at home without complicated prep.

This twin pack pairs a gentle, savory Plain soup base with a richer, chili-forward Spicy base, giving you two clear flavor directions in a single purchase. Each pouch is formulated to mix with water or stock and jumpstart hot pot, noodle soups, or quick Asian-style simmered dishes. The bundle is ideal for split-pot hot pot nights, varied family tastes, or keeping both non-spicy and spicy options available for different recipes.

How do I use these Little Sheep soup bases for hot pot?

Preparing hot pot with these bases is straightforward: dissolve the contents in boiling water or combine with a light stock, then bring to a simmer before adding proteins and vegetables. The Plain base creates a mild, aromatic broth; the Spicy base adds heat and depth for a mala-style experience. Both are suitable for making quick broths for noodles or simmered dishes.

• Mix one pouch with the manufacturer-recommended amount of water or stock for a full-pot broth.
• Start with vegetables and slower-cooking items, then add thin-sliced meats and seafood later.
• Use the Spicy base for stronger flavors and the Plain base for delicate ingredients like tofu and seafood.

What meals can I make besides a classic hot pot?

These soup bases are versatile building blocks for many Asian dishes: noodle soups, simmered seafood, braised vegetables, and quick stews all benefit from the concentrated seasonings. Use the Plain base as a gentle noodle broth or seafood soup starter; the Spicy base works well for spicy noodle bowls, stir-fry sauce adjustments, or bold braises. They reduce prep time while preserving layered savory flavors.

• Transform into ramen, udon, or rice noodle bowls by adding protein, greens, and an egg.
• Make a spicy stew or braise by thinning the Spicy base with stock and simmering meats.
• Use the Plain base to poach delicate seafood or enrich vegetable soups without overpowering them.

Which ingredients pair best with each flavor?

The Plain base complements ingredients with subtle taste profiles — leafy greens, tofu, white fish, and dumplings — letting their natural flavors come forward. The Spicy base is made to stand up to fattier cuts, bold mushrooms, and strong-flavored seafood or processed proteins like fish balls. Combining both in a split-pot lets guests sample contrasting flavor profiles in one meal.

• Plain: napa cabbage, bok choy, tofu, shrimp, thin-sliced chicken or fish.
• Spicy: thin-sliced beef or lamb, mushrooms, pork belly, strong-flavored seafood.
• Both: use for communal meals where diners can choose mild or spicy bites.

Who is this twin pack for? Home cooks who want flexible, restaurant-style hot pot options without long ingredient lists will find this bundle useful. It suits households with mixed spice preferences, people trying hot pot for the first time, and cooks seeking a pantry-ready shortcut for Asian broths and noodle meals. Keep a pouch of Plain and a pouch of Spicy on hand for weeknight dinners, social hot pot gatherings, or anytime you want to switch between mellow and fiery broths with minimal fuss.

Ingredients

Sunflower Oil, Chili, Cumin, Salt, Fermented Soy Beans (Soy Beans, Salt), Sichuan Peppercorn, Whole Cloves, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate. Allergy Warning: This Product Contains Soybeans