Generic Guar Gum Powder 2 lb — Non-GMO Gluten-Free Vegan Thickener, Easy-Mix Alternative to Xanthan

ZEHO Guar Gum Powder is a plant-based, gluten-free thickening and stabilizing powder that improves texture and viscosity in foods and personal-care preparations.

Made from ground guar beans, this fine white-to-cream powder is a versatile, easy-to-mix alternative to xanthan gum for home cooks, bakers and small-scale formulators. Packaged in a resealable 2 lb pouch, it dissolves in both cold and hot liquids and works at low concentrations to thicken, bind and stabilize sauces, frozen desserts, dressings, lotions and more.

How do I use ZEHO guar gum in cooking and baking?

Use small amounts—typically between 0.1% and 2% of the total recipe weight—because guar gum is a potent thickener. For best results, sprinkle into cold liquid while whisking or hydrate it into a slurry before adding to hot mixtures to avoid clumping.

• Use 0.1–0.5% for light thickening in sauces and dressings.
• Use 0.5–1% for ice cream and yogurts to improve body.
• Use up to 2% for heavy gels or industrial applications.
• Hydrate in cold water, then blend or whisk into the final mix.

Will ZEHO guar gum affect flavor or dietary needs?

This guar gum is essentially flavorless and won’t change the taste profile of your recipes when used correctly. It is non-GMO, gluten-free, vegan-friendly and suitable for keto-style cooking as a carbohydrate-stable thickener.

• No off-flavors—neutral mouthfeel preservation.
• Label-friendly: non-GMO and gluten-free for special diets.
• Plant-based alternative to animal-derived stabilizers.
• Low usage rate keeps nutritional impact minimal.

What practical benefits does this guar gum offer for homemade ice cream and frozen desserts?

In frozen desserts, guar gum improves creaminess and reduces ice crystallization by binding water and slowing recrystallization. It helps retain a smoother texture and can extend the perceived freshness of home-churned ice cream.

• Improves scoopability and reduces icy texture.
• Enhances mouthfeel without adding fat.
• Works well combined with dairy or dairy-free bases.
• Add in small amounts during mix preparation for even dispersion.

How should I store and handle the 2 lb ZEHO guar gum pouch?

The product ships in a resealable pouch to protect from moisture and odors; keep it in a cool, dry place away from direct sunlight. Avoid inhaling the dust during measuring—use a scoop or spoon and keep the bag sealed between uses to maintain full potency for up to 2–3 years.

• Resealable 2 lb pouch for pantry storage.
• Store at room temperature, dry area preferred.
• Avoid dust inhalation; measure carefully.
• Proper storage helps retain thickening power for years.

Who is this for? ZEHO Guar Gum Powder is suited to home cooks, bakers, small-batch food makers, and DIY personal-care formulators who want a reliable, plant-based thickener that performs in both cold and hot systems. If you need a neutral-tasting, non-GMO, gluten-free powder to stabilize dressings, improve frozen desserts, thicken soups or create lotions and shampoos, this 2 lb resealable pouch offers enough product for regular use while staying easy to store and portion.

Ingredients

Guar Gum (Non-GMO).