Generic DRAGON Coconut Jelly Powder instant seaweed gelling mix — Pack of 12 x 10g sachets, no preservatives

DRAGON Coconut Jelly Powder is a 100% seaweed-derived instant jelly mix sold in 10 g sachets (pack of 12), made to create authentic Vietnamese coconut jelly at home.

Use this single-ingredient jelly powder to recreate the silky, cooling coconut jelly often served in young coconut shells or as a layered dessert. The powder is made from seaweed extract, contains no preservatives or added sugar, and comes in twelve convenient 10 g packets so you can prepare small or larger batches without waste. Below are practical answers to common buyer questions and step-by-step specifics to help you decide if this mix fits your kitchen and entertaining needs.

How do I prepare Vietnamese coconut jelly with this powder?

Making coconut jelly for two people is straightforward: dissolve one 10 g packet in coconut water and sugar, bring to a boil while stirring, then combine with coconut milk for a creamy top layer. The method produces a firm first layer and a softer milk layer that sets together when cooled.

• Dissolve 10 g powder in coconut water plus 200 g sugar; boil while stirring to avoid lumps.
• Pour part into prepared coconut shells or a mold to set the base layer.
• Blend remaining jelly with 200 ml coconut milk on low heat, combine gently, chill until firm.

What ingredients and equipment do I need besides the packet?

You only need fresh young coconuts (or canned coconut water), coconut milk, sugar, a pot, and molds or coconut shells. No special tools are required; a spoon for stirring and a refrigerator to chill the set jelly are sufficient.

• 2 young coconuts or 400 ml coconut water and 200 ml coconut milk.
• About 200 g granulated sugar (adjust to taste) and a small saucepan.
• Serving vessels: coconut shells, mugs, or silicone molds; refrigerator for 1–2 hours.

What texture and flavor should I expect from the finished jelly?

The powder yields a clear, tender jelly with a slightly firm bite in the first layer and a softer, creamier finish when mixed with coconut milk. The result highlights natural coconut flavor and a clean seaweed-based gelling texture without added preservatives or sugars.

• Firm base layer that holds shape in a coconut shell or mold.
• Smoother, creamier coconut-milk layer for contrast and richness.
• Neutral, slightly vegetal gelling from seaweed that lets coconut flavor shine.

How is this product packaged and how much will one pack make?

This purchase contains twelve 10 g sachets of DRAGON jelly powder, each sachet formulated for small batch use. One 10 g packet is sized to make a two-person portion when following the typical recipe, so the pack of 12 is useful for multiple servings or gatherings.

• Pack of 12 sachets, each 10 g, for flexible batch sizes.
• Single sachet yields approximately one two-person coconut jelly portion.
• Stored in a cool, dry place; individual sachets prevent leftover waste.

Who is this for: Home cooks, dessert makers, and anyone who enjoys authentic Vietnamese desserts will find DRAGON Coconut Jelly Powder convenient and reliable. It suits hosts who want an attractive chilled dessert served in coconut shells, cooks seeking a clean-label gelling agent, and people experimenting with layered or fruit jellies. Avoid if you need a sweetened or flavored premix—this product is an unsweetened, additive-free seaweed extract intended as a neutral gelling base.

Ingredients

100% Seaweed Extract Powder